These frozen fruit bars are made with real fruit, no refined sugar, and come together in minutes for a guilt-free summer treat.
1 cup strawberries
1/2 cup mango chunks
1 tablespoon lime juice
1 teaspoon honey (optional)
1. Blend all ingredients until smooth.
2. Pour into popsicle molds.
3. Freeze for 4–6 hours or until solid.
4. Remove from molds and enjoy immediately or store.
Substitute mango with pineapple or peaches.
For a creamy texture, add 1/4 banana or coconut milk.
Use silicone molds for easier release.
Keywords: frozen fruit bar, healthy snack, DIY popsicle
Find it online: https://spoonrecipes.com/frozen-fruit-bar-recipe/