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Frozen Fruit Smoothies Without Yogurt: Easy, Creamy & Delicious

This creamy smoothie uses frozen fruit and milk for a dairy-free, nutrient-packed breakfast or snack—no yogurt required.

  • Author: SARAH
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 smoothie 1x
  • Category: Drinks
  • Method: Blended
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale

1 ½ cups frozen fruit (e.g., berries, mango, or banana)

¾ cup milk (almond, oat, or dairy)

1 tbsp nut butter (optional)

½ banana or ¼ avocado (for extra creaminess)

1 tsp vanilla extract (optional)

1 tbsp chia seeds or flax (optional)

Instructions

1. Add the frozen fruit and milk to a blender.

2. Blend until mostly smooth.

3. Add nut butter, banana, or avocado.

4. Blend again until creamy.

5. Add vanilla and seeds if using, and pulse once more.

6. Pour into a glass and serve immediately.

Notes

Use a high-powered blender for best results.

Adjust milk amount for desired thickness.

Mix and match fruits for variety.

Nutrition

Keywords: frozen fruit, smoothie, dairy-free