This frozen fruit sorbet is a refreshing, 3-ingredient dessert that comes together in minutes with just frozen fruit, citrus juice, and optional sweetener.
2 cups frozen mango chunks
1 cup frozen strawberries
2 tbsp lemon juice
1–2 tbsp maple syrup (optional)
1. Slightly thaw the frozen fruit for 5–10 minutes.
2. Add fruit, lemon juice, and sweetener (if using) to blender.
3. Blend until smooth, scraping sides as needed.
4. Serve immediately or freeze 1 hour for firmer texture.
You can mix and match fruit combinations.
Add fresh herbs (mint, basil) for extra flavor.
If too thick to blend, add 1–2 tbsp water or juice.
Keywords: frozen fruit sorbet, fruit sorbet recipe, healthy sorbet, dairy-free dessert
Find it online: https://spoonrecipes.com/frozen-fruit-sorbet/