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Frozen Fruit Sorbet: Simple, Sweet, and Seriously Satisfying

This frozen fruit sorbet is a refreshing, 3-ingredient dessert that comes together in minutes with just frozen fruit, citrus juice, and optional sweetener.

  • Author: SARAH
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 23 servings 1x
  • Category: Dessert
  • Method: Blended
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale

2 cups frozen mango chunks

1 cup frozen strawberries

2 tbsp lemon juice

12 tbsp maple syrup (optional)

Instructions

1. Slightly thaw the frozen fruit for 5–10 minutes.

2. Add fruit, lemon juice, and sweetener (if using) to blender.

3. Blend until smooth, scraping sides as needed.

4. Serve immediately or freeze 1 hour for firmer texture.

Notes

You can mix and match fruit combinations.

Add fresh herbs (mint, basil) for extra flavor.

If too thick to blend, add 1–2 tbsp water or juice.

Nutrition

Keywords: frozen fruit sorbet, fruit sorbet recipe, healthy sorbet, dairy-free dessert