What ingredients do you need for frozen s’mores?

You need graham crackers, instant chocolate pudding mix, milk, whipped topping, and marshmallow fluff or cream cheese. Optional add-ins like mini chocolate chips, peanut butter, or fruit can be added for variation.

How long do frozen s’mores need to set?

Frozen s’mores should be frozen for at least 4 hours, but overnight is ideal for best firmness and texture. Let them thaw 3–5 minutes before serving.

Can I make frozen s’mores ahead of time?

Yes, frozen s’mores are perfect for make-ahead prep. After freezing and cutting, wrap each bar individually and store in the freezer for up to 7 days.

How do you store frozen s’mores for best texture?

Wrap each frozen s’more in parchment or wax paper and store them in an airtight container or freezer bag. Place in the back of the freezer to avoid temperature fluctuation and freezer burn.

Frozen S’mores Recipe – Cool Summer Treat You’ll Love this 2025

Frozen S’mores Recipe: A Cool Twist on a Campfire Classic

Print Recipe

Frozen S’mores are a cool, creamy summer dessert layered with chocolate pudding, whipped topping, and marshmallow fluff between graham crackers. No campfire needed—just your freezer.

Author: SARAH
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours
Yield: 12 bars 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

All you need to make frozen s’mores

1 box graham crackers

1 package (5.9 oz) instant chocolate pudding mix

2 ½ cups cold milk

1 tub (8 oz) whipped topping, thawed

1 cup marshmallow fluff (or ½ cup fluff + ½ cup cream cheese)

Optional: mini chocolate chips or sliced banana

Instructions

1. Line a 9×13-inch pan with foil or parchment paper, leaving overhang for easy lifting.

2. Arrange half the graham crackers in a single layer on the bottom of the pan.

3. In a bowl, prepare chocolate pudding using 2 ½ cups milk. Let it set for 5 minutes.

4. Fold half the whipped topping into the pudding to lighten it.

5. In another bowl, combine remaining whipped topping with marshmallow fluff (or cream cheese mixture).

6. Spread the marshmallow layer evenly over graham crackers.

7. Top with the pudding layer and smooth the top.

8. Place remaining graham crackers over the pudding to match the bottom layer.

9. Cover and freeze for at least 4 hours or overnight.

10. Lift from pan, cut into squares along graham lines, and serve.

Notes

Let frozen s’mores thaw for 3–5 minutes before serving for the perfect texture.

Wrap individual bars in parchment and store in an airtight container in the freezer for up to 1 week.

Try mix-ins like peanut butter, berries, or crushed cookies for added flavor.

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 14g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: Frozen S'mores, summer dessert, no-bake dessert, chocolate marshmallow

Find it online: https://spoonrecipes.com/frozen-smores-recipe/