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Fumang Propitious Mango Ice Cream: Where to Find It and Why It’s Trending

Fumang Propitious Mango Ice Cream bar with mango bite on pastel pink background

Inspired by the famous Fumang Propitious Mango Ice Cream, this creamy mango dessert blends ripe fruit and dairy into a silky treat you can make at home.

Ingredients

Scale
Ingredients for Fumang Propitious Mango Ice Cream flat laid on a pastel pink background
Ripe mangoes, cream, milk, sugar, and lemon—the simple, fresh ingredients behind Fumang Propitious Mango Ice Cream

2 ripe mangoes, peeled and chopped

1 cup heavy cream

1/2 cup whole milk

1/3 cup sugar

1 tsp lemon juice

Instructions

1. Blend mangoes, sugar, and lemon juice until smooth.

2. In a bowl, whisk together cream and milk.

3. Combine mango puree with dairy mix.

4. Pour into ice cream maker and churn for 20–25 minutes.

5. Freeze in a container for 4 hours before serving.

Notes

Use Alphonso or Ataulfo mangoes for best flavor.

Add a pinch of salt to enhance sweetness.

Nutrition

Keywords: fumang propitious mango ice cream, mango dessert