Funfetti Marshmallow Popcorn Treats

Why make this recipe

Funfetti Marshmallow Popcorn Treats are a fun and colorful snack that’s perfect for celebrations, movie nights, or just a sweet treat at home. They are easy to make and kids will love the bright colors and gooey marshmallows. Plus, they are a great way to enjoy popcorn in a unique and tasty way!

How to make Funfetti Marshmallow Popcorn Treats

Ingredients:

  • 1 cup popcorn kernels
  • 1 cup mini marshmallows
  • 1/4 cup butter
  • 1/4 cup colorful sprinkles
  • 1/2 teaspoon salt

Directions:

  1. Pop the popcorn kernels using an air popper or on the stovetop.
  2. In a saucepan, melt the butter over medium heat.
  3. Once melted, add the mini marshmallows and stir until completely melted and smooth.
  4. In a large bowl, combine the popped popcorn and melted marshmallow mixture, mixing well to coat all the popcorn.
  5. Add the colorful sprinkles and salt, mixing again until evenly distributed.
  6. Spread the mixture onto a parchment-lined baking sheet and let it cool.
  7. Once set, break into pieces and enjoy!

How to serve Funfetti Marshmallow Popcorn Treats

These treats are great to serve in individual cups or bags for parties. You can also place them in a big bowl for sharing during a movie night. They look vibrant and appealing, so they will be a hit at any gathering!

How to store Funfetti Marshmallow Popcorn Treats

To keep your Funfetti Marshmallow Popcorn Treats fresh, store them in an airtight container at room temperature. They can last for a few days but are best enjoyed within the first couple of days for maximum freshness and crunch.

Tips to make Funfetti Marshmallow Popcorn Treats

  • Make sure to stir the marshmallow mixture constantly to prevent it from burning.
  • You can add extra toppings like chocolate chips or nuts for more flavor.
  • Try to use colorful sprinkles to give the treats a festive look.

Variation

You can make these treats with different flavors by adding flavored extracts to the melted butter and marshmallows. Vanilla or almond extracts work wonderfully!

FAQs

Can I use microwave popcorn instead?

Yes, you can use microwave popcorn instead of popcorn kernels, just be sure to check for any added butter or salt.

How do I prevent the popcorn from getting soggy?

Make sure to let the marshmallow mixture cool slightly before mixing it with the popcorn. This can help keep the popcorn from becoming too soggy.

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows; just cut them into smaller pieces so they melt evenly into the mixture.

Funfetti Marshmallow Popcorn Treats

Funfetti Marshmallow Popcorn Treats are a colorful and gooey snack perfect for celebrations and movie nights, loved by kids and adults alike.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients

Main Ingredients

  • 1 cup popcorn kernels Air-popped or stovetop
  • 1 cup mini marshmallows Regular marshmallows can be used, just cut into smaller pieces.
  • 1/4 cup butter Melt in saucepan
  • 1/4 cup colorful sprinkles Choose festive varieties for best appearance.
  • 1/2 teaspoon salt To taste

Method

Preparation

  • Pop the popcorn kernels using an air popper or on the stovetop.
  • In a saucepan, melt the butter over medium heat.
  • Once melted, add the mini marshmallows and stir until completely melted and smooth.
  • In a large bowl, combine the popped popcorn and melted marshmallow mixture, mixing well to coat all the popcorn.
  • Add the colorful sprinkles and salt, mixing again until evenly distributed.
  • Spread the mixture onto a parchment-lined baking sheet and let it cool.
  • Once set, break into pieces and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 120mgFiber: 1gSugar: 5g

Notes

To keep your Funfetti Marshmallow Popcorn Treats fresh, store them in an airtight container at room temperature. They are best enjoyed within the first couple of days for maximum freshness and crunch.
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