Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a simple and tasty dish. It combines tender chicken, creamy garlic, and flavorful parmesan cheese, all cooked together with baby potatoes. This recipe is perfect for busy days as it requires minimal preparation and allows you to let the crockpot do the work. Gather your family around the table for a meal that is both satisfying and comforting. Plus, the aroma of garlic and parmesan filling your kitchen will make your stomach growl with anticipation!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- Check Temperatures: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish hot, right from the crockpot. You can plate the chicken and potatoes together, drizzling some of the savory sauce on top. It pairs well with a simple side salad or steamed vegetables for added color and nutrition. Enjoy it with some crusty bread to soak up the delicious sauce, making for a comforting and satisfying meal.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, allow them to cool completely before transferring them to an airtight container. Place the container in the refrigerator where it can stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. When ready to eat, thaw overnight in the refrigerator before reheating.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Chicken Variations: You can substitute chicken thighs for the breasts if you prefer a richer flavor.
- Potato Options: Feel free to use other types of potatoes or even sweet potatoes for a different taste.
- Extra Flavor: Add sliced onions or bell peppers for additional flavor and texture.
- Thicker Sauce: If you like a thicker sauce, you can mix a tablespoon of cornstarch with two tablespoons of water and add it to the crockpot in the last 30 minutes of cooking.
Variation
You can easily switch up this recipe by adding different herbs or spices. For a smoky flavor, try adding smoked paprika. If you’re a fan of cheese, consider mixing in some cheddar along with the parmesan for a cheesy twist.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. However, it may need a little longer to cook.
Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to hold all the ingredients. Adjust the cooking time slightly if needed.
What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or even water. The flavor may vary slightly but will still be delicious.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth Can substitute with vegetable broth or water
- 1/2 cup grated parmesan cheese For extra flavor, consider mixing in some cheddar
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes Optional for a spicy kick
- 2 tablespoons olive oil
- to taste pieces fresh parsley for garnish Optional, for added color and flavor
Method
Preparation
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnishing and Serving
- If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.