Can you use gochujang for noodles?

Yes — gochujang adds spicy, sweet, fermented flavor that pairs perfectly with noodles, especially when blended with butter or oil.

Can gochujang be used in pasta?

Definitely. Gochujang blends well into creamy or oil-based sauces and gives pasta a bold, umami kick.

Use gochujang butter on noodles, rice, roasted veggies, grilled meats, or as a spicy sandwich spread.

Great additions include gochujang, garlic, scallions, sesame oil, soft-boiled eggs, or crispy toppings like shallots.

Spicy, buttery gochujang noodles with deep umami and a 20-minute cook time. Simple ingredients, big flavor.

Scale

Simple pantry ingredients bring deep flavor

8 oz noodles, cooked

3 tbsp unsalted butter

1.5 tbsp gochujang

1 tbsp soy sauce

1 tsp sugar

1 tsp sesame oil

2 garlic cloves, minced (optional)

Scallions/sesame seeds for garnish

1. Boil noodles according to package instructions.

2. Melt butter in a skillet on low heat.

3. Add garlic, cook until fragrant.

4. Stir in gochujang, soy sauce, sugar, sesame oil.

5. Whisk until smooth.

6. Toss in noodles and a splash of pasta water.

7. Garnish and serve hot.

Use less gochujang if you prefer mild heat.

Top with a soft egg or crispy tofu for a full meal.

Keywords: gochujang buttered noodles, spicy noodles, quick Korean pasta

Find it online: https://spoonrecipes.com/gochujang-buttered-noodles/