Grilled pineapple dessert skewers are juicy, smoky-sweet, and incredibly easy. Perfect for summer BBQs, this fruit-forward treat caramelizes beautifully on the grill and pairs well with ice cream, honey, or mint. Prep in minutes, cook fast, and wow your guests.
1 fresh pineapple, peeled and cored
2 tablespoons honey or maple syrup
1 tablespoon lime juice
1/2 teaspoon cinnamon
1 tablespoon melted butter or avocado oil
Wooden or metal skewers
Optional: fresh mint, ice cream, or toasted coconut
1. Soak wooden skewers in water for at least 30 minutes, if using.
2. Cut pineapple into 1.5-inch chunks and remove core.
3. In a bowl, mix honey, lime juice, cinnamon, and melted butter.
4. Toss pineapple chunks in the mixture to lightly coat.
5. Thread pineapple onto skewers, leaving small space between chunks.
6. Preheat grill to medium-high and oil grates.
7. Grill skewers for 2–3 minutes per side, rotating to achieve grill marks.
8. Serve warm with optional toppings like ice cream, mint, or coconut.
Do not over-marinate pineapple—15 minutes is ideal.
Use metal skewers if grilling over high heat to avoid burning.
Try alternating pineapple with strawberries or pound cake.
Keywords: grilled pineapple dessert skewers, BBQ desserts, fruit skewers
Find it online: https://spoonrecipes.com/grilled-pineapple-dessert-skewers/