How do you grill pineapple on skewers?

To grill pineapple on skewers, cut the pineapple into 1.5-inch chunks, skewer them, brush with oil or marinade, and grill over medium-high heat for 2–3 minutes per side until caramelized and tender.

Should I marinate pineapple before grilling?

Yes, marinating pineapple for 10–15 minutes can enhance flavor. Use a mixture of lime juice, honey or maple syrup, and cinnamon. Avoid marinating too long to prevent mushy texture.

How do you keep pineapples from sticking to the grill?

Clean your grill grates well, then oil them using a high-smoke-point oil like avocado. Brushing the pineapple directly with oil or butter also prevents sticking and promotes even caramelization.

How to cut a pineapple for skewers?

Remove the top, bottom, and skin of the pineapple. Quarter it lengthwise, remove the core, and slice each quarter into 1.5-inch chunks to ensure even cooking and easy skewering.

Grilled Pineapple Dessert Skewers – 7 Tips for Sweet, Juicy Perfection

Grilled Pineapple Dessert Skewers: Simple, Juicy, and Irresistible

Print Recipe

Grilled pineapple dessert skewers are juicy, smoky-sweet, and incredibly easy. Perfect for summer BBQs, this fruit-forward treat caramelizes beautifully on the grill and pairs well with ice cream, honey, or mint. Prep in minutes, cook fast, and wow your guests.

Author: SARAH
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Grilling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fresh ingredients ready to skewer and grill

1 fresh pineapple, peeled and cored

2 tablespoons honey or maple syrup

1 tablespoon lime juice

1/2 teaspoon cinnamon

1 tablespoon melted butter or avocado oil

Wooden or metal skewers

Optional: fresh mint, ice cream, or toasted coconut

Instructions

Pineapple skewers on the grill

1. Soak wooden skewers in water for at least 30 minutes, if using.

2. Cut pineapple into 1.5-inch chunks and remove core.

3. In a bowl, mix honey, lime juice, cinnamon, and melted butter.

4. Toss pineapple chunks in the mixture to lightly coat.

5. Thread pineapple onto skewers, leaving small space between chunks.

6. Preheat grill to medium-high and oil grates.

7. Grill skewers for 2–3 minutes per side, rotating to achieve grill marks.

8. Serve warm with optional toppings like ice cream, mint, or coconut.

Notes

Do not over-marinate pineapple—15 minutes is ideal.

Use metal skewers if grilling over high heat to avoid burning.

Try alternating pineapple with strawberries or pound cake.

Nutrition

Serving Size: 1 skewer
Calories: 130
Sugar: 18g
Sodium: 5mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: grilled pineapple dessert skewers, BBQ desserts, fruit skewers

Find it online: https://spoonrecipes.com/grilled-pineapple-dessert-skewers/