These Halloween Chicken Parm Sliders are scary good! Crispy chicken, tangy marinara, and melty mozzarella are tucked inside soft slider buns and decorated with fun monster faces made from olives and cheese. They’re quick to make, irresistibly cheesy, and guaranteed to get smiles at your Halloween party. Perfect for a spooky movie night, trick-or-treat snack, or festive appetizer, these sliders are fun for kids and tasty enough for adults. Best of all, you can prep them in just minutes, so you’ll spend less time in the kitchen and more time enjoying the party. Trust me: these little monsters disappear fast!
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 sliders
Ingredients List
- 12 slider buns
- 12 breaded chicken cutlets (or chicken tenders)
- 1 ½ cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 12 pimento-stuffed green olives (for “monster eyes”)
- Sliced mozzarella triangles (for “monster teeth”)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking dish (9×13 inch)
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Basting brush
- Aluminum foil
Step-by-Step Beginner-Friendly Instructions
- Prepare the buns – Slice buns in half and place bottoms in a greased baking dish.
- Layer chicken – Place one breaded chicken cutlet on each bun bottom.
- Add sauce & cheese – Spoon marinara over chicken, sprinkle Parmesan, and add shredded mozzarella.
- Add tops – Place bun tops on, brush with butter + Italian seasoning.
- Bake – Cover with foil, bake at 375°F (190°C) for 15 minutes. Remove foil and bake 5 more minutes until cheese is melted and tops are golden.
- Decorate – Stick two olive “eyes” on toothpicks, press into each bun, and slide in mozzarella “teeth” for a monster grin.
Pro Tips
- Make ahead: Assemble up to 24 hours in advance, refrigerate, then bake before serving.
- Faster option: Use rotisserie chicken instead of breaded cutlets.
- Add spice: Sprinkle with red pepper flakes for a kick.
- Serving idea: Pair with fries or a spooky dip platter.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slider | 290 | 17g | 22g | 13g | 2g | 5g |
Disclaimer: Nutrition facts are estimates. Values vary by ingredients.