why make this recipe
Making homemade sourdough bagels is a fun and rewarding experience. Not only do you get to enjoy the delicious flavor of freshly baked bagels, but you also get to use sourdough discard, which reduces waste from sourdough baking. These bagels are chewy, crusty, and perfect for breakfast or a snack. Plus, you can customize them with your favorite toppings, making them even more delightful.
how to make Homemade Sourdough Bagels
Ingredients:
- 2 cups sourdough discard
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon active yeast
- 1/4 cup warm water
- 1 tablespoon baking soda (for boiling)
- Toppings (e.g., sesame seeds, everything bagel seasoning)
Directions:
- In a bowl, mix the warm water with the active yeast and let it sit for about 5 minutes.
- In a large mixing bowl, combine sourdough discard, flour, sugar, and salt.
- Add the yeast mixture to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Let the dough rise in a covered bowl for about an hour or until doubled in size.
- Punch down the dough, divide it into equal pieces, and shape them into bagels.
- Preheat the oven to 425°F (220°C).
- Boil a large pot of water and add the baking soda.
- Boil bagels for about 1 minute on each side, then place them on a baking sheet.
- Add toppings if desired.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
how to serve Homemade Sourdough Bagels
Serve your homemade sourdough bagels warm with cream cheese, butter, or your favorite spread. They also pair well with various toppings and fillings, from smoked salmon to avocado. Enjoy them for breakfast or with a cup of coffee as a tasty snack.
how to store Homemade Sourdough Bagels
You can store your bagels at room temperature in an airtight container for up to 2 days. If you want to keep them longer, place them in the freezer. Wrap them individually in plastic wrap and then in aluminum foil. They can last up to 3 months in the freezer. To enjoy, simply thaw and reheat them in the oven or toaster.
tips to make Homemade Sourdough Bagels
- Make sure your sourdough discard is active for the best results.
- Knead the dough until it’s smooth for a better texture.
- Don’t skip the boiling step, as it gives bagels their chewy crust.
- Experiment with different toppings to find your favorite flavor.
variation
Try adding herbs, cheese, or spices to the dough for a unique twist. You can also create flavored bagels by mixing in ingredients like garlic, onion, or sun-dried tomatoes.
FAQs
Can I use regular yeast instead of active yeast?
Yes, you can use instant yeast or active dry yeast instead of active yeast. Just adjust the amount according to package instructions.
What should I do if the dough is too sticky?
If your dough is sticky, sprinkle a little more flour while kneading until it reaches a smooth consistency.
Can I make bagels without sourdough discard?
Yes, you can make bagels without sourdough discard, but the flavor and texture will differ. You can substitute a portion of the flour and water with a bread starter or use a different bagel recipe.
Homemade Sourdough Bagels
Ingredients
Main Ingredients
- 2 cups sourdough discard Make sure it's active for the best results.
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon active yeast Can substitute with instant or active dry yeast.
- 1/4 cup warm water
- 1 tablespoon baking soda For boiling the bagels.
Toppings
- sesame seeds
- everything bagel seasoning
Method
Preparation
- In a bowl, mix the warm water with the active yeast and let it sit for about 5 minutes.
- In a large mixing bowl, combine sourdough discard, flour, sugar, and salt.
- Add the yeast mixture to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Let the dough rise in a covered bowl for about an hour or until doubled in size.
- Punch down the dough, divide it into equal pieces, and shape them into bagels.
Cooking
- Preheat the oven to 425°F (220°C).
- Boil a large pot of water and add the baking soda.
- Boil bagels for about 1 minute on each side, then place them on a baking sheet.
- Add toppings if desired.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.