why make this recipe
Homemade Twinkies are a fun and delicious treat that bring back childhood memories. Making them at home means you can enjoy a fresh version, with no preservatives and made from simple ingredients. They are perfect for parties, snacks, or just a sweet indulgence whenever you crave something special. Plus, they are a great way to spend time baking with friends or family.
how to make Homemade Twinkies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Directions:
- Preheat the oven to 350°F (175°C). Grease a Twinkie pan if you have one, or use a regular muffin pan.
- In a bowl, mix the flour, baking powder, baking soda, and salt together.
- In another bowl, beat the butter and sugar until fluffy. Add the eggs and mix well, followed by the vanilla extract.
- Alternate adding the flour mixture and milk to the butter mixture, starting and ending with flour.
- Fill each cavity of the Twinkie pan about 2/3 full.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- While they cool, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once the cakes are cool, carefully remove them from the pan and use a piping bag to fill each cake with the whipped cream.
- Enjoy your homemade Twinkies!
how to serve Homemade Twinkies
Serve your homemade Twinkies on a fun plate or platter. They are great for parties or as a snack after school. You can also dust them with a little powdered sugar for extra sweetness. For an added touch, serve them with a glass of cold milk or coffee.
how to store Homemade Twinkies
Store your homemade Twinkies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for a longer time, you can place them in the refrigerator for up to a week. For longer storage, you can freeze them for about a month. Just make sure to wrap them well to prevent freezer burn.
tips to make Homemade Twinkies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix your batter; it’s okay to have a few lumps.
- If you don’t have a Twinkie pan, use a regular muffin pan, but keep an eye on the baking time.
- Try using flavored whipped cream for a fun twist.
variation
You can add different flavors to your Twinkies by mixing in cocoa powder for chocolate Twinkies or using lemon zest for a citrus flavor. Feel free to experiment with different extracts like almond or mint too!
FAQs
Can I make these Twinkies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Can I use store-bought whipped cream?
Yes, you can use store-bought whipped cream if you prefer. Just skip the step of whipping heavy cream.
How can I make the filling chocolate-flavored?
You can add cocoa powder to the whipped cream mixture to create a chocolate filling. Start with a couple of tablespoons and adjust to your taste.
Homemade Twinkies
Ingredients
For the Twinkie cakes
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Make sure it's at room temperature.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the filling
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease a Twinkie pan if you have one, or use a regular muffin pan.
- In a bowl, mix the flour, baking powder, baking soda, and salt together.
- In another bowl, beat the butter and sugar until fluffy. Add the eggs and mix well, followed by the vanilla extract.
- Alternate adding the flour mixture and milk to the butter mixture, starting and ending with flour.
- Fill each cavity of the Twinkie pan about 2/3 full.
Baking
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- While they cool, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once the cakes are cool, carefully remove them from the pan and use a piping bag to fill each cake with the whipped cream.