Making butter in the house is very easy. Most people search on the internet How to make Homemade Butter, let us answer this question today. Butter is the favorite thing of most people. Many people like to eat butter dry. Many people prefer to cook in the bread and many people serve different, different dishes. So let’s say we now have the recipe to make butter at home.

[penci_recipe]

[blockquote align=”none”]Put cold cream in your food processor. You can also use an electric hand mixer or stand mixer.[/blockquote]

 

[blockquote align=”none”]Unless the cream separates. After about 2½ minutes you will see that it will start with a whip and will actually become thicker – do not stop! Keep going. It should be completely separated after about 4 minutes. At this point you can see the yellow butter solid and a liquid.[/blockquote]

 

[blockquote align=”none”]Once it separates into the cold water of your ice. It helps to completely separate the butter and separates it from the liquid ( buttermilk ) and you will see even more buttermilk.[/blockquote]

[blockquote align=”none”]Once it separates into the cold water of your ice. It helps to completely separate the butter and separates it from the liquid ( buttermilk ) and you will see even more buttermilk.[/blockquote]

[blockquote align=”none”]Put a sieve on a bowl and put it in the bowl content..[/blockquote]

[blockquote align=”none”]The liquid that keeps the liquid is buttermilk. Put buttermilk in the fridge and use it in your baking or marinated meats.[/blockquote]

[blockquote align=”none”]Squeeze the butter solids in your hands to make sure there is NO more buttermilk in there. You want to remove it all otherwise your butter will be wet. Also you can squeeze it in a clean tea towel or a cheesecloth.[/blockquote]

[blockquote align=”none”]Stir in some salt or taste your soft butter. This recipe will give you more than 2 rods / 10oz / 300g butter.[/blockquote]

[blockquote align=”none”]Stir in some salt or taste your soft butter. This recipe will give you more than 2 rods / 10oz / 300g butter.[/blockquote]

[blockquote align=”none”]Store in the fridge for 6 weeks and use it on your baking, savory dishes or toast..[/blockquote]

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