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Mango Ice Pops: Simple Summer Treat Bursting with Tropical Flavor

These mango ice pops are simple, refreshing, and made with just a handful of healthy ingredients—perfect for summer treats or light snacks.

  • Author: SARAH
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours
  • Yield: 6 popsicles 1x
  • Category: Frozen Treats
  • Method: Freezing
  • Cuisine: Tropical

Ingredients

Scale

2 cups ripe mango, chopped

12 tbsp honey or maple syrup (optional)

½ lime, juiced

½ cup coconut milk or Greek yogurt (optional)

Instructions

1. Add mango, sweetener, and lime juice to a blender.

2. Blend until smooth.

3. Add coconut milk or yogurt for creaminess (optional).

4. Pour mixture into popsicle molds.

5. Freeze for at least 6 hours.

6. Run molds under warm water to release.

7. Serve and enjoy!

Notes

Use very ripe mangoes for natural sweetness.

Strain puree if making popsicles for colonoscopy prep.

Layer with coconut milk for visual contrast.

Nutrition

Keywords: mango ice pops, mango popsicles, summer snack