This mango viral ice cream is a silky, no-churn summer dessert made with real mangoes, whipped cream, and sweetened condensed milk. Inspired by the TikTok trend, it’s irresistibly creamy, fruity, and shockingly simple to make.
2 cups ripe mango chunks (fresh or frozen)
1 cup heavy whipping cream (chilled)
1/2 cup sweetened condensed milk
1/4 tsp salt
1 tsp lime juice (optional)
1. Blend mango chunks until smooth. Strain if necessary for a silky texture.
2. In a chilled bowl, whip the cream until soft peaks form.
3. Gently fold in the mango puree, condensed milk, salt, and lime juice.
4. Pour the mixture into a loaf pan and smooth the top.
5. Cover with foil or wrap and freeze for at least 6 hours or overnight.
6. Scoop and serve cold!
Use Alphonso or Ataulfo mangoes for the best flavor.
To make it lower-calorie, substitute half the cream with Greek yogurt or cottage cheese.
Serve with mint, chili-lime powder, or coconut flakes for variation.
Keywords: mango viral ice cream, no churn mango dessert, TikTok ice cream
Find it online: https://spoonrecipes.com/mango-viral-ice-cream/