What is the viral mango ice cream?

The viral mango ice cream is a no-churn dessert that became popular on TikTok. It’s made using mango puree, whipped cream, and sweetened condensed milk. Known for its silky, scoopable texture and rich tropical flavor, it's easy to make at home and doesn’t require an ice cream machine.

Where can I buy propitious peach ice cream?

Propitious peach ice cream is a trending flavor often found in artisan ice cream shops or limited seasonal menus. For availability, check local boutique ice creameries, farmers' markets, or specialty online stores offering small-batch or viral-inspired frozen desserts.

What company makes mango ice cream?

Several companies make mango ice cream, including Häagen-Dazs, Talenti, and international brands like Amul and Vadilal. However, these are traditional mango ice creams and not the viral homemade version, which is typically made from scratch using fresh mango and no-churn methods.

How many calories are in the viral mango ice cream?

A ½ cup serving of mango viral ice cream generally contains 180 to 220 calories, depending on the ingredients used. Using lower-fat options like Greek yogurt or cottage cheese can reduce the calorie count while maintaining the creamy texture and flavor.

Mango Viral Ice Cream: Ultimate 1-Step Summer Treat

Mango Viral Ice Cream: A Summer Sensation You Can Make at Home

Print Recipe

This mango viral ice cream is a silky, no-churn summer dessert made with real mangoes, whipped cream, and sweetened condensed milk. Inspired by the TikTok trend, it’s irresistibly creamy, fruity, and shockingly simple to make.

Author: SARAH
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 6 hours
Yield: 6 servings 1x
Category: Dessert
Method: No-Churn
Cuisine: Tropical
Diet: Vegetarian

Ingredients

Scale

2 cups ripe mango chunks (fresh or frozen)

1 cup heavy whipping cream (chilled)

1/2 cup sweetened condensed milk

1/4 tsp salt

1 tsp lime juice (optional)

Instructions

1. Blend mango chunks until smooth. Strain if necessary for a silky texture.

2. In a chilled bowl, whip the cream until soft peaks form.

3. Gently fold in the mango puree, condensed milk, salt, and lime juice.

4. Pour the mixture into a loaf pan and smooth the top.

5. Cover with foil or wrap and freeze for at least 6 hours or overnight.

6. Scoop and serve cold!

Notes

Use Alphonso or Ataulfo mangoes for the best flavor.

To make it lower-calorie, substitute half the cream with Greek yogurt or cottage cheese.

Serve with mint, chili-lime powder, or coconut flakes for variation.

Nutrition

Serving Size: 1/2 cup
Calories: 200
Sugar: 18g
Sodium: 30mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: mango viral ice cream, no churn mango dessert, TikTok ice cream

Find it online: https://spoonrecipes.com/mango-viral-ice-cream/