No-bake frozen s’mores cheesecake with graham crust, marshmallow filling, chocolate drizzle, and toasted marshmallows.
14 graham cracker sheets
8 tbsp melted butter
2 lbs cream cheese (softened)
32 oz marshmallow creme
1 packet unflavored gelatin (2¼ tsp)
3 milk chocolate bars
3 cups mini marshmallows
Pinch of kosher salt
1. Crush graham crackers and mix with melted butter. Press into pan and chill.
2. Bloom gelatin in cold water and microwave until dissolved.
3. Mix cream cheese, marshmallow creme, and salt. Add gelatin and mix until smooth.
4. Pour filling into crust, smooth top, and chill for 6 hours or overnight.
5. Melt chocolate, drizzle over cheesecake, and chill again.
6. Top with marshmallows and toast with kitchen torch. Let sit 15 minutes before serving.
Best served slightly thawed. Use a hot knife for clean slices.
Keywords: no-bake frozen s'mores cheesecake recipe, summer dessert, marshmallow cheesecake