The warm smell of chicken sausage and garlic fills the kitchen, wrapping around you like a cozy blanket. This simple one-pan creamy orzo dish is more than just a meal; it’s a reminder of the comfort that home-cooked food can bring. I often find myself craving meals that are easy to prepare yet full of flavor, especially after a long day. This recipe matters because it brings everything together in one pan, making weeknight dinners a breeze. It’s brightened by fresh broccoli and enriched with cheesy goodness. What makes this dish special is its balance of comfort and nutrition, perfect for sharing with family or savoring alone.
why make this recipe
Making One-Pan Creamy Orzo with Chicken Sausage and Broccoli is a fantastic choice for anyone seeking a quick and satisfying meal. With minimal cleanup, you can enjoy a delicious dinner without feeling overwhelmed. The combination of hearty chicken sausage, tender broccoli, and creamy orzo creates a harmony of flavors that pleases everyone. Plus, this dish is versatile and can adapt to what you have on hand. It’s a great way to get your daily dose of veggies while indulging in the creamy texture of orzo.
how to make One-Pan Creamy Orzo with Chicken Sausage and Broccoli
Ingredients:
- 1 cup orzo pasta
- 2 chicken sausages, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 4 cups chicken broth
- Salt and pepper to taste
- Olive oil
Directions:
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Add the minced garlic and sauté for 1 minute.
- Stir in the orzo and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and add the broccoli florets. Cover and simmer for 10-12 minutes, or until the orzo is cooked and the liquid is absorbed.
- Remove from heat, stir in the parmesan cheese, and season with salt and pepper to taste.
- Serve warm and enjoy your comforting one-pan meal.
how to serve One-Pan Creamy Orzo with Chicken Sausage and Broccoli
Serve this dish warm right out of the skillet for a family-style meal. You can garnish with extra parmesan cheese or a sprinkle of fresh herbs for added flavor. It pairs nicely with a simple side salad or crusty bread, making it a complete dinner.
how to store One-Pan Creamy Orzo with Chicken Sausage and Broccoli
To store leftovers, let the dish cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to bring back the creamy texture.
tips to make One-Pan Creamy Orzo with Chicken Sausage and Broccoli
- Stir occasionally while cooking to prevent the orzo from sticking.
- If you like a bit of spice, consider using spicy chicken sausage or adding red pepper flakes.
- Feel free to swap broccoli for other veggies like spinach or bell peppers.
variation
You can make this dish vegetarian by replacing chicken sausage with plant-based sausage or just omitting it altogether. Substitute vegetable broth for chicken broth and add more veggies to enhance the flavors.
FAQs
Can I use a different type of pasta instead of orzo?
Yes, you can substitute orzo with another small pasta like ditalini or even rice, but keep an eye on the cooking time.
Can I make this dish ahead of time?
You can prepare it ahead of time, but it’s best enjoyed fresh. If reheating, add a little broth to restore creaminess.
Is this dish freezer-friendly?
Yes! You can freeze the leftovers for up to a month. Just make sure to cool it completely and store it in an airtight container.
One-Pan Creamy Orzo with Chicken Sausage and Broccoli
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 pieces chicken sausages, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 4 cups chicken broth
- Salt and pepper to taste
- Olive oil For cooking
Method
Cooking
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Add the minced garlic and sauté for 1 minute.
- Stir in the orzo and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and add the broccoli florets. Cover and simmer for 10-12 minutes, or until the orzo is cooked and the liquid is absorbed.
- Remove from heat, stir in the parmesan cheese, and season with salt and pepper to taste.
Serving
- Serve this dish warm right out of the skillet for a family-style meal. You can garnish with extra parmesan cheese or a sprinkle of fresh herbs for added flavor.