introduction
When I think of comfort food, I often picture a warm bowl of pasta that fills the kitchen with inviting aromas. I remember the first time I made One Pot Creamy Cajun Sausage Pasta. The combination of rich flavors, spicy sausage, and creamy cheese made our family dinner feel special. As we gathered around the table, the smiles on our faces said it all. This recipe matters because it brings people together, making any night feel like an occasion. It’s simple to prepare and packed with flavor, making it perfect for busy weeknights. What’s special about this recipe is that everything cooks in one pot, letting you enjoy a delicious meal with minimal cleanup.
why make this recipe
One Pot Creamy Cajun Sausage Pasta is a great choice for many reasons. First, it’s quick and easy to make, perfect for those busy evenings when you want something hearty without spending hours in the kitchen. Second, the blend of spices and creamy cheese creates a delightful taste that pleases everyone. Whether you are cooking for your family or entertaining guests, this dish is sure to impress. Plus, the fact that it’s a one-pot meal means less time cleaning up and more time enjoying your food and the company of others.
how to make One Pot Creamy Cajun Sausage Pasta
Ingredients
- 1 (13oz) pack cajun andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth (about 2 cups)
- ½ cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning (see notes)
Directions
- In a large skillet, cook the sausage over medium heat for about 5 minutes or until browned to your liking.
- Remove the sausage from the pan and set it aside on a paper towel-lined plate. Keep the sausage grease in the pan!
- In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
- Then, pour in the chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning.
- Stir in the dry pasta, cover with a lid, and simmer on low for about 14 minutes.
- Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Enjoy!
how to serve One Pot Creamy Cajun Sausage Pasta
This dish can be served straight from the pot for a casual meal. You can also plate it up with a sprinkle of extra cheese on top and a dash of freshly chopped herbs. It pairs well with a simple side salad or garlic bread for a complete dinner.
how to store One Pot Creamy Cajun Sausage Pasta
If you have leftovers, let the pasta cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or cream to loosen it up if needed.
tips to make One Pot Creamy Cajun Sausage Pasta
- Make sure to cut the sausage into even coins for uniform cooking.
- For extra spice, consider adding more cajun seasoning or some red pepper flakes.
- If you like more veggies, you can toss in some bell peppers or spinach while sautéing the garlic.
variation
You can swap cajun andouille sausage with smoked sausage or even chicken for a lighter option. If you’re looking for a vegetarian version, try using a plant-based sausage and vegetable broth instead.
FAQs
1. Can I use any type of pasta?
Yes, you can use other types of pasta. Just be sure to adjust the cooking time according to the pasta you choose.
2. Is this dish spicy?
It has a mild to moderate spice level due to the cajun sausage and Rotel tomatoes. You can adjust the heat by adding more or less cajun seasoning.
3. Can I freeze the leftovers?
Yes, you can freeze leftovers. Just make sure to store them in a freezer-safe container. It’s best to eat frozen pasta within 2-3 months for the best quality.
One Pot Creamy Cajun Sausage Pasta
Ingredients
Sausage and base ingredients
- 1 pack cajun andouille sausage (cut into coins) 13 oz pack
- 1 tbsp chopped garlic
- 1 can chicken broth 14.5 oz can, about 2 cups
- ½ cup heavy cream
- 1 can Rotel diced tomatoes and chilies 10 oz can
- 8 ounces dry bowtie pasta ½ pound or approximately 2 cups
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning See notes for adjustment
Method
Cooking
- In a large skillet, cook the sausage over medium heat for about 5 minutes or until browned to your liking.
- Remove the sausage from the pan and set it aside on a paper towel-lined plate. Keep the sausage grease in the pan.
- In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
- Pour in the chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning.
- Stir in the dry pasta, cover with a lid, and simmer on low for about 14 minutes.
- Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese.
- Serve and enjoy!