why make this recipe
One Pot Kielbasa Pasta is a quick and delicious meal that brings comfort and flavor to your dinner table. This dish is perfect for busy weeknights, as it combines the hearty flavors of kielbasa sausage with creamy pasta, all cooked in one pot. It not only saves time on cooking and cleaning but also satisfies the whole family’s cravings. With just a few ingredients, you can create a filling and tasty dish that everyone will love.
how to make One Pot Kielbasa Pasta
Ingredients :
- 12 oz penne or rotini pasta
- 1 tbsp olive oil
- 14 oz kielbasa sausage, sliced
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 cups chicken broth (low sodium)
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 1/2 cups shredded cheddar or mozzarella cheese
- Salt and pepper to taste
- 1/2 tsp smoked paprika (optional)
- Fresh parsley (for garnish)
- Optional add-ins: spinach, peas, bell peppers, red pepper flakes (optional)
Directions :
- In a large pot, heat the olive oil over medium heat. Add the sliced kielbasa and cook for 4–5 minutes until it is browned.
- Add the minced garlic and chopped onion. Sauté for 2 minutes until fragrant and translucent.
- Pour in the chicken broth and heavy cream. Bring to a light simmer.
- Add the pasta. Stir gently, cover the pot, and allow it to simmer for 10–12 minutes, stirring occasionally until the pasta is al dente.
- Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy. Next, add the shredded cheddar or mozzarella cheese and stir until melted.
- Season with salt, pepper, and smoked paprika if you like.
- Garnish with fresh parsley and serve hot. For extra flavor, top with more grated Parmesan if desired.
how to serve One Pot Kielbasa Pasta
This dish is best served hot and can be enjoyed right out of the pot. You can sprinkle some extra cheese and fresh parsley on top for garnish. Pair it with a side salad or some crusty bread to complete your meal. It’s filling enough to stand alone or light enough to be a perfect side dish.
how to store One Pot Kielbasa Pasta
To store leftovers, let the pasta cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3–4 days. If you want to keep it longer, you can freeze it for up to 2–3 months. When reheating, add a splash of chicken broth or cream to loosen up the sauce.
tips to make One Pot Kielbasa Pasta
- Cut the kielbasa into bite-sized pieces for easy eating.
- You can customize the dish by adding vegetables like spinach, peas, or bell peppers for extra nutrition and flavor.
- If you prefer a little heat, sprinkle in some red pepper flakes.
- Make sure to stir occasionally while cooking to prevent sticking.
variation (if any)
You can also swap out the sausage for chicken or shrimp if you prefer a different protein. For a lighter version, use whole grain pasta or a gluten-free pasta option. Feel free to experiment with different cheese types based on what you have on hand.
FAQs
Q: Can I use other types of pasta?
A: Yes! You can use any pasta shape you like, such as shells, fusilli, or even spaghetti.
Q: Is there any way to make this dish healthier?
A: Absolutely! You can add more vegetables, use reduced-fat cheese, or opt for whole wheat pasta for added fiber.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare this dish ahead and reheat it when ready to serve. Just remember to add a little liquid when reheating to keep it creamy.
One Pot Kielbasa Pasta
Ingredients
Pasta and Dairy
- 12 oz penne or rotini pasta Choose your preferred type of pasta.
- 1 tbsp olive oil For cooking kielbasa.
- 1 cup heavy cream For creaminess.
- 3/4 cup grated Parmesan cheese Adds flavor to the dish.
- 1 1/2 cups shredded cheddar or mozzarella cheese Add your choice of cheese.
Protein and Vegetables
- 14 oz kielbasa sausage, sliced Cut into bite-sized pieces.
- 3 cloves garlic, minced For extra flavor.
- 1 small onion, chopped Adds sweetness when sautéed.
- 2 cups chicken broth (low sodium) Base for the sauce.
- 1/2 tsp smoked paprika (optional) For a smoky flavor.
- Fresh parsley (for garnish) Enhances presentation.
Seasoning
- Salt and pepper to taste To adjust flavor.
Method
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the sliced kielbasa and cook for 4–5 minutes until it is browned.
- Add the minced garlic and chopped onion. Sauté for 2 minutes until fragrant and translucent.
Cooking
- Pour in the chicken broth and heavy cream. Bring to a light simmer.
- Add the pasta. Stir gently, cover the pot, and allow it to simmer for 10–12 minutes, stirring occasionally until the pasta is al dente.
- Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.
- Next, add the shredded cheddar or mozzarella cheese and stir until melted.
- Season with salt, pepper, and smoked paprika if you like.
- Garnish with fresh parsley and serve hot.