Pork Cabbage Dumplings

There’s something comforting about the aroma of dumplings wafting through your kitchen, reminding me of family gatherings and shared meals. Pork cabbage dumplings have always been a staple in our home. Growing up, my grandmother would roll out the dough and fill it with a delicious mixture of pork and cabbage, and we would gather around the table to help shape them. It was a bonding experience, and the dumplings always brought smiles to our faces. Making these dumplings is not just about the food; it’s about creating memories and enjoying the process together. This recipe holds a special place in my heart because it brings people together and fills your home with warmth and flavor.

why make this recipe

You should give pork cabbage dumplings a try because they are tasty, fun to make, and perfect for sharing. They combine juicy ground pork with crunchy cabbage, creating a delightful texture in every bite. Plus, they are easy to customize with flavors you love. Whether you’re cooking for family or friends, these dumplings will surely impress everyone. Plus, they are great for any occasion, be it a cozy dinner or a festive gathering.

how to make Pork Cabbage Dumplings

Ingredients

• 1 pound ground pork
• 2 cups napa cabbage, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 package dumpling wrappers
• Oil for frying
• Water for steaming

Directions

1. In a bowl, combine the ground pork, chopped napa cabbage, minced garlic, grated ginger, chopped green onions, soy sauce, and sesame oil. Mix well until fully combined.
2. Take a dumpling wrapper and place about a teaspoon of filling in the center. Moisten the edges with water and fold it over to create a half-moon shape, pressing to seal.
3. Heat oil in a pan over medium heat. Place the dumplings in the pan and fry them until the bottoms are golden brown.
4. Add a few tablespoons of water to the pan and cover immediately to steam the dumplings for about 5-7 minutes.
5. Remove the lid and cook for another minute to let the water evaporate and crisp up the dumplings.
6. Serve hot with your favorite dumpling sauce.

how to serve Pork Cabbage Dumplings

Serve the dumplings hot, alongside a simple dipping sauce made from soy sauce, vinegar, and a touch of chili oil for added spice. They also pair well with a side of steamed vegetables or a light salad for a complete meal. Enjoy them while they’re fresh for a delightful experience!

how to store Pork Cabbage Dumplings

If you have leftover dumplings, you can store them in an airtight container in the fridge for up to three days. To freeze, place uncooked dumplings in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They will keep well for up to three months.

tips to make Pork Cabbage Dumplings

1. Make sure the filling is well mixed and not too wet to ensure that your dumplings hold their shape during cooking.
2. When sealing the dumplings, press out any air inside to avoid the wrappers bursting while cooking.
3. Experiment with additional fillings, like mushrooms or shrimp, for a different flavor profile.

variation

You can also make these dumplings with chicken or beef instead of pork for a different taste. Additionally, try adding different vegetables like carrots or mushrooms to the filling for extra nutrition and flavor.

FAQs

1. Can I make these dumplings vegetarian?

• Yes, you can substitute ground pork with a mix of tofu and more vegetables for a delicious vegetarian option.

1. How do I know when the dumplings are cooked?

• They will be cooked when they are firm to the touch and the wrappers are slightly translucent. The filling inside should be hot and no longer pink.

1. Can I steam these dumplings instead of frying them?

• Absolutely! You can steam the dumplings instead of frying them for a healthier option. Just place them in a steamer basket over boiling water for about 10-12 minutes.

Pork Cabbage Dumplings

Tender pork and crunchy cabbage wrapped in dumpling skins, perfect for sharing and creating lasting memories.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Asian, Chinese

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

For the filling

• 1 pound ground pork
• 2 cups napa cabbage, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 whole green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

For assembling and cooking

• 1 package dumpling wrappers
• Oil for frying
• Water for steaming

Method

Preparation

• In a bowl, combine the ground pork, chopped napa cabbage, minced garlic, grated ginger, chopped green onions, soy sauce, and sesame oil. Mix well until fully combined.
• Take a dumpling wrapper and place about a teaspoon of filling in the center. Moisten the edges with water and fold it over to create a half-moon shape, pressing to seal.

Cooking

• Heat oil in a pan over medium heat. Place the dumplings in the pan and fry them until the bottoms are golden brown.
• Add a few tablespoons of water to the pan and cover immediately to steam the dumplings for about 5-7 minutes.
• Remove the lid and cook for another minute to let the water evaporate and crisp up the dumplings.
• Serve hot with your favorite dumpling sauce.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 10gFat: 4gSaturated Fat: 1gSodium: 300mgFiber: 1gSugar: 1g

Notes

Make sure the filling is well mixed and not too wet to ensure that your dumplings hold their shape. Experiment with different fillings like mushrooms or shrimp for variety.

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