There’s something comforting about the aroma of cooking pork mingling with garlic and ginger that takes me back to family dinners filled with laughter. Every bite of this Potsticker Noodle Bowl offers a satisfying crunch from the coleslaw mix and the soft slurp of Lo Mein noodles brings warmth to my heart. This recipe is all about simplicity and taste. It’s a beloved dish that combines flavors we enjoy, but what truly makes it special is how it brings people together. When we sit down with a big bowl of this noodle goodness, you can’t help but feel at home. You might discover a new favorite in this easy-to-make meal that’s great for any night of the week.
why make this recipe
Making the Potsticker Noodle Bowl is a fantastic way to serve up a wholesome meal without spending all day in the kitchen. It combines ingredients that are often already in your pantry, perfect for a quick weeknight dinner. Those savory flavors and textures make it a meal everyone will love. Plus, it’s a great crowd-pleaser at gatherings, allowing you to share the joy of cooking with friends and family. This dish is not only filling but also visually appealing with vibrant colors, making it a delightful addition to your dining table.
how to make Potsticker Noodle Bowl
Ingredients:
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Directions:
- Cook the Lo Mein noodles according to package instructions, then set them aside.
- In a large skillet, heat the peanut oil over medium heat. Add the ground pork and 1/4 cup of sliced green onions. Brown the pork thoroughly.
- In a bowl, whisk together the chicken broth, mirin, soy sauce, minced garlic, grated ginger, sesame oil, and sriracha.
- Add the cooked noodles and coleslaw mix to the skillet with the browned pork. Pour the sauce over the mixture.
- Toss everything together for 2–3 minutes until the noodles and veggies are well-coated and heated through.
- Garnish with the remaining sliced green onions before serving.
For full steps with tips & photos, visit The Boat Shed Cafe.
how to serve Potsticker Noodle Bowl
Serving the Potsticker Noodle Bowl is as easy as scooping it into bowls and digging in! You can add a sprinkle of sesame seeds or a drizzle of extra soy sauce if you like more flavor. It pairs beautifully with a side of steamed vegetables or crispy egg rolls.
how to store Potsticker Noodle Bowl
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat or in the microwave until warmed through. This dish can also be frozen for up to 2 months – just be mindful that the texture of the noodles and coleslaw may change slightly upon thawing.
tips to make Potsticker Noodle Bowl
- Make sure to rinse the Lo Mein noodles well after cooking to prevent them from sticking together.
- Adjust the amount of sriracha based on your heat preference; it can be omitted for a milder dish.
- For added crunch, throw in some chopped bell peppers or snap peas.
- If you’d like a vegetarian option, substitute the ground pork with plant-based protein or chopped mushrooms.
variation
You can easily modify this recipe by using different proteins like chicken, beef, or tofu. Also, feel free to mix up the vegetables; broccoli, carrots, or even snow peas would work wonderfully in this dish.
FAQs
1. Can I use a different type of noodle?
Yes, feel free to use rice noodles, soba noodles, or any pasta you prefer.
2. Is there a gluten-free option for this recipe?
Yes, look for gluten-free soy sauce and use gluten-free noodles to make the dish suitable for a gluten-free diet.
3. Can I make this recipe ahead of time?
You can prepare the sauce and cook the meat ahead of time. Just combine everything when you’re ready to serve for a speedy meal.
Potsticker Noodle Bowl
Ingredients
Noodle Bowl Base
- 8 oz wide Lo Mein noodles, cooked and rinsed Rinse well after cooking to prevent sticking.
- 4 cups coleslaw mix Provides a crunchy texture.
Pork Mixture
- 1 lb ground pork Main protein source.
- 1 tbsp peanut oil For cooking.
- 1/4 cup sliced green onions Used twice in the recipe.
- 1/2 cup low-sodium chicken broth
- 3 tbsp mirin
- 2 tbsp dark soy sauce
- 1 tbsp minced garlic
- 2 tsps grated ginger
- 1 tsp sesame oil
- 1/2 tsp sriracha Adjust for heat preference.
Method
Cooking the Noodles
- Cook the Lo Mein noodles according to package instructions, then set them aside.
Preparing the Pork
- In a large skillet, heat the peanut oil over medium heat.
- Add the ground pork and 1/4 cup of sliced green onions. Brown the pork thoroughly.
Combining Ingredients
- In a bowl, whisk together the chicken broth, mirin, soy sauce, minced garlic, grated ginger, sesame oil, and sriracha.
- Add the cooked noodles and coleslaw mix to the skillet with the browned pork.
- Pour the sauce over the mixture.
- Toss everything together for 2–3 minutes until the noodles and veggies are well-coated and heated through.
Serving
- Garnish with the remaining sliced green onions before serving.