why make this recipe
Pretzel Bites are a delicious snack that everyone loves. They are soft, chewy, and perfect for dipping in your favorite sauces. Making them at home is fun and satisfying. Plus, they are great for parties, game nights, or just a tasty treat for yourself!
how to make Pretzel Bites
Ingredients:
- 4 ½ cups all-purpose flour (spooned and levelled; plus more if needed)
- 1 tablespoon sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 ¾ cups warm milk (or water; around 110°F)
- 2 tablespoons melted butter
- 9 cups water
- 1/2 cup baking soda
- 1 large egg (mixed with 1 tablespoon of water)
Directions:
- In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little more flour.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until doubled in size.
- Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot.
- Divide the dough into 12 pieces. Roll each into a ¾-inch rope and cut into 1-2 inch bites.
- Drop the bites into boiling water for 30 seconds, then transfer to the prepared baking sheets. Leave a little space between each one.
- Brush with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown. Serve with honey mustard!
how to serve Pretzel Bites
Pretzel Bites are best served warm. You can enjoy them plain or with dipping sauces like honey mustard, cheese dip, or even marinara sauce. They make a great appetizer or snack for any occasion.
how to store Pretzel Bites
To store Pretzel Bites, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. If you want to keep them longer, place them in the fridge for up to a week. You can also freeze them for up to 3 months. Just reheat before serving.
tips to make Pretzel Bites
- Make sure the milk or water is warm but not hot, as too much heat can kill the yeast.
- Don’t skip the boiling step as it gives the bites their unique pretzel flavor and chewy texture.
- Experiment with different toppings like garlic powder, cheese, or sesame seeds for added flavor.
variation
You can try making cheese-stuffed Pretzel Bites by adding small cubes of cheese inside the dough before shaping it. Another fun variation is to sprinkle cinnamon sugar on top for a sweet treat.
FAQs
Q: Can I use active dry yeast instead of instant yeast?
A: Yes, you can use active dry yeast. Just make sure to activate it in warm water for 5-10 minutes before adding it to the dough.
Q: Can I use whole wheat flour?
A: Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but it may change the texture a bit.
Q: How can I make Pretzel Bites gluten-free?
A: You can use a gluten-free all-purpose flour blend instead of regular flour. Make sure it contains xanthan gum for the right texture.
Pretzel Bites
Ingredients
Dough Ingredients
- 4 ½ cups all-purpose flour spooned and levelled; plus more if needed
- 1 tablespoon sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 ¾ cups warm milk or water; around 110°F
- 2 tablespoons melted butter
Boiling Ingredients
- 9 cups water
- 1/2 cup baking soda
Egg Wash
- 1 large egg mixed with 1 tablespoon of water
Method
Preparation
- In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little more flour.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until doubled in size.
Boiling and Baking
- Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot.
- Divide the dough into 12 pieces. Roll each into a ¾-inch rope and cut into 1-2 inch bites.
- Drop the bites into boiling water for 30 seconds, then transfer to the prepared baking sheets. Leave a little space between each one.
- Brush with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown.