introduction
There’s something comforting about the warm, creamy smell of scalloped potatoes wafting through your home. I remember when my family would gather around the table, eager to enjoy this delicious dish. Each bite was a blend of soft potatoes enveloped in rich cheese and savory cream, a simple yet perfect companion for any meal. This slow cooker scalloped potatoes recipe holds a special place in my heart because it brings people together. It’s easy to prepare, making it ideal for busy days, and it transforms basic ingredients into something truly special.
why make this recipe
Making slow cooker scalloped potatoes is a great way to enjoy a classic comfort dish without spending long hours in the kitchen. The slow cooker does all the work for you, allowing you to focus on other meals or enjoy some time with family and friends. Plus, the layers of creamy, cheesy goodness create an irresistible flavor that will make everyone eager for seconds.
how to make Slow Cooker Scalloped Potatoes
Ingredients :
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- Cooking spray
- Fresh parsley for garnish (optional)
Directions :
- Prepare the Slow Cooker: Spray your slow cooker insert generously with cooking spray to prevent sticking.
- Mix the Cream Sauce: In a mixing bowl, combine heavy cream, chicken broth, minced garlic, salt, and pepper until well blended.
- Layer the Potatoes: Arrange one-third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly.
- Add Cheese and Cream: Sprinkle one-third of both cheeses over the potatoes and pour one-third of the cream mixture on top.
- Repeat Layers: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture.
- Cook: Cover and cook on high for 3-4 hours, or until the potatoes are tender when pierced with a fork.
- Serve: Let stand for 10 minutes before serving. Garnish with fresh parsley if desired.
how to serve Slow Cooker Scalloped Potatoes
These scalloped potatoes make a fantastic side dish that pairs well with roasted meats, grilled chicken, or even a simple salad. They are rich and hearty, so a small portion goes a long way. When serving, you can sprinkle a bit of fresh parsley on top for a pop of color.
how to store Slow Cooker Scalloped Potatoes
If you have leftovers, let the scalloped potatoes cool completely. Store them in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or in the oven until warmed through.
tips to make Slow Cooker Scalloped Potatoes
- For extra flavor, consider adding some cooked bacon or ham between the layers.
- Experiment with different types of cheese, like gouda or mozzarella, for a unique twist.
- Ensure the potatoes are cut evenly for uniform cooking.
variation
You can make a vegetarian version by using vegetable broth instead of chicken broth. Additionally, feel free to add in some veggies like spinach or broccoli for added nutrition.
FAQs
1. Can I use different types of potatoes?
Yes, you can use Yukon Gold or red potatoes if you prefer. Just make sure to slice them evenly.
2. Can I make this recipe ahead of time?
Yes! You can prepare the layers in advance and store them in the fridge. Just assemble and cook when you’re ready.
3. How do I know when the potatoes are done?
The potatoes are done when they are tender and can easily be pierced with a fork.
Slow Cooker Scalloped Potatoes
Ingredients
Potato Ingredients
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Cream Mixture Ingredients
- 1 cup heavy whipping cream
- ¼ cup chicken broth Can substitute with vegetable broth for a vegetarian version.
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Cheese Ingredients
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
Miscellaneous
- cooking spray For greasing the slow cooker.
- Fresh parsley for garnish Optional
Method
Preparation
- Spray your slow cooker insert generously with cooking spray to prevent sticking.
- In a mixing bowl, combine heavy cream, chicken broth, minced garlic, salt, and pepper until well blended.
Layering
- Arrange one-third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly.
- Sprinkle one-third of both cheeses over the potatoes and pour one-third of the cream mixture on top.
- Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture.
Cooking
- Cover and cook on high for 3-4 hours, or until the potatoes are tender when pierced with a fork.
Serving
- Let stand for 10 minutes before serving. Garnish with fresh parsley if desired.