Why Make This Recipe
Smashburger Quesadillas combine the best of both worlds: the delicious flavors of a burger and the convenience of a quesadilla. They’re perfect for a quick lunch, a casual dinner, or a fun snack. With just a few ingredients, you can create a meal that’s cheesy, crispy, and satisfying. Plus, they are easy to make and can be tailored to suit your tastes.
How to Make Smashburger Quesadillas
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, then fold it in half. Grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
How to Serve Smashburger Quesadillas
Enjoy your Smashburger Quesadillas with a side of pickles, diced onions, and your favorite burger sauce. They make a great snack or meal when served with fresh salad or potato wedges.
How to Store Smashburger Quesadillas
If you have leftovers, store the quesadillas in an airtight container in the refrigerator. They can be kept for up to 3 days. Reheat them in a skillet or a microwave before serving.
Tips to Make Smashburger Quesadillas
- Don’t overload the tortillas with beef and cheese, or they might be hard to flip.
- Use a spatula to press down on the quesadilla while cooking to get a nice crispy texture.
- Customize your quesadillas with different seasonings or add-ins like jalapeños or mushrooms for extra flavor.
Variation
You can make a vegetarian version by replacing the ground beef with black beans or grilled vegetables. You can also use different types of cheese like mozzarella or pepper jack for a twist on the flavor.
FAQs
Can I use cooked meat instead of raw ground beef?
Yes, you can use leftover cooked meat. Just warm it up on the tortilla before adding cheese and grilling.
What type of cheese works best?
Cheddar and American cheese are great choices because they melt well. Feel free to experiment with others too!
Can I freeze the quesadillas?
Yes, you can freeze uncooked quesadillas. Just separate them with parchment paper and store them in a freezer bag. Cook them from frozen when ready to eat.
Smashburger Quesadillas
Ingredients
For the Quesadilla
- 1 lb ground beef Use raw ground beef for best results.
- Salt To taste.
- Pepper To taste.
- Garlic powder To season.
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese For a cheesy filling.
Optional Toppings
- pickles For serving.
- diced onions For serving.
- burger sauce For dipping.
Method
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, then fold it in half. Grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.