As the steam rises from the bowl, it carries a warm and inviting aroma that pulls at my heartstrings. I often remember the times spent in my grandmother’s kitchen, where we would gather as a family, laughing and sharing stories while creating delicious dumplings together. This recipe for Steamed Dumplings in a Bowl means so much to me because it retains the essence of those cherished moments, allowing us to enjoy a comforting meal with loved ones. It’s a simple way to bring people together, and the vibrant flavors make each bite feel special. This dumpling hack makes it easier than ever to savor homemade dumplings, all in a cozy bowl.

Why Make This Recipe

Steamed Dumplings in a Bowl is a delightful and straightforward dish that brings joy to your dining table. They are perfect for any occasion, whether it’s a family dinner, a cozy night in, or impressing friends at a gathering. The combination of tender minced pork and fresh Napa cabbage creates a comforting and savory filling, while steaming them allows for a light and fluffy texture. Plus, this recipe is adaptable and can cater to various preferences, making it ideal for any home cook.

How to Make Steamed Dumplings in a Bowl

Ingredients:

300 grams minced pork
2-3 layers Napa cabbage
1/4 teaspoon salt
1/4 teaspoon sugar
1 teaspoon light soy sauce
2 tablespoon Shaoxing wine
1 teaspoon cornstarch
Few drops of sesame oil
5-6 tablespoon water
Chili oil or any fragrant oil (to serve)
1 tablespoon coriander/spring onion
20 grams ginger, julienned

Directions:

Season the Minced Pork: In a bowl, combine the minced pork, salt, sugar, light soy sauce, Shaoxing wine, cornstarch, sesame oil, water, and ginger. Mix well to ensure all ingredients are evenly incorporated.
Assemble in a Bowl: Take a heatproof bowl that fits into your steamer. Layer the Napa cabbage leaves at the bottom of the bowl. Spoon the seasoned pork mixture on top of the cabbage.
Steam: Place the bowl in a steamer and steam over boiling water for about 20-25 minutes, or until the pork is cooked through and fully tender.
Serve: Carefully remove the bowl from the steamer. Drizzle with chili oil or your preferred fragrant oil, and garnish with coriander or spring onion before serving.

How to Serve Steamed Dumplings in a Bowl

Serve Steamed Dumplings in a Bowl hot, accompanied by additional chili oil or soy sauce for dipping. The warm steam and fragrant aroma will be a hit with everyone at the table. Enjoy it with a side of rice or a simple salad to complete your meal.

How to Store Steamed Dumplings in a Bowl

If you have leftovers, let the dumplings cool down to room temperature. Then, cover the bowl with plastic wrap or transfer the dumplings to an airtight container. Store them in the refrigerator for up to 2-3 days. To reheat, place the bowl back in a steamer for a few minutes until heated through.

Tips to Make Steamed Dumplings in a Bowl

Ensure that the minced pork is finely chopped for a smoother texture and better flavor.
You can adjust the seasoning according to your taste; feel free to add more spices or herbs.
For a quicker cooking time, use a pressure cooker if you have one.

Variation

You can easily customize the filling! Try using minced chicken, beef, or tofu for a vegetarian option. Add chopped vegetables like mushrooms or carrots to make the dumplings even more nutritious and colorful.

FAQs

1. Can I freeze the dumplings?

Yes, you can freeze the assembled dumplings before steaming. Make sure to place them on a baking sheet to freeze individually before transferring to a freezer bag. Steam them straight from the freezer, adding a few extra minutes to the steaming time.

2. What can I serve with the dumplings?

These dumplings go well with steamed rice, stir-fried vegetables, or a light soup. They make for a hearty and satisfying meal.

3. Can I use different herbs?

Absolutely! You can substitute coriander with chives, parsley, or any fresh herb you enjoy. Experiment with flavors to find what you like best!