Strawberries Whipped Cream Recipe

by Priyanka Singh

Recipes made from strawberries and creams are a very testy recipe we tell you to make. Which we all know as Strawberries Whipped Cream Recipe.

Strawberries With Whipped Cream

Recipes made from strawberries and creams are a very testy recipe we tell you to… Desserts Strawberries Whipped Cream Recipe European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 packed cups fresh mint leaves and stems, coarsely chopped, plus sprigs for garnish
  • 1 cup heavy cream
  • 1 quart strawberries, hulled and thinly sliced
  • 1/4 cup of sugar

Instructions

  1. Make syrup: In a medium saucepan over medium heat, bring sugar, mint, and 2 tablespoons water to a boil. Remove from heat; steep 15 minutes. Strain through a fine-mesh sieve into a measuring cup, pressing to extract as much liquid as possible. Discard solids. Let cool (makes about 1/4 cup).

  2. Meanwhile, in a large bowl, whip cream until stiff peaks form. Gently fold in 1/4 cup syrup (store any remaining syrup); if needed, re-whip cream to stiffen.

  3. Starting with strawberries, spoon alternating layers of strawberries and cream into four serving glasses. Top each with a mint sprig.

 

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