When I think of cozy dinners that bring a smile to my face, Tangy Honey Lime Chicken & Avocado Rice Stack always comes to mind. The sweet, zesty aroma of honey and lime wafts through my kitchen, transporting me to warmer days. I remember the first time I made this dish during a family gathering; the vibrant colors and fresh flavors quickly won everyone over. It’s not just a meal; it’s a way to share love and connection with those around you. This recipe is special because it combines the deliciousness of marinated chicken with creamy avocado rice, bringing a little sunshine onto your plate.
why make this recipe
Making Tangy Honey Lime Chicken & Avocado Rice Stack is a delightful way to enjoy a meal that is both satisfying and healthy. The combination of honey, lime, and spices creates a robust flavor that makes the chicken irresistible. Plus, the avocado rice adds creaminess that perfectly balances the tanginess of the chicken. It’s simple enough for a weeknight dinner but impressive enough to serve at a gathering. This recipe is also packed with nutrients, making it a wholesome choice for everyone at the table.
how to make Tangy Honey Lime Chicken & Avocado Rice Stack
Ingredients:
- 4 pieces Chicken Breasts (boneless, skinless)
- 3 tablespoons Honey (for marinade)
- 2 tablespoons Lime Juice (freshly squeezed)
- 1 tablespoon Lime Zest
- 2 cloves Garlic (minced)
- 1 teaspoon Ground Cumin
- to taste Salt
- to taste Pepper
- 1 cup Jasmine Rice (or basmati)
- 2 cups Chicken Broth
- 2 pieces Avocado (diced)
- 1 small Red Onion (finely chopped)
- 1/4 cup Fresh Cilantro (chopped)
- 1 tablespoon Olive Oil
- 4 pieces Lime Wedges (for garnish)
Directions:
- In a bowl, mix honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
- While the chicken is marinating, rinse the rice under cold water. In a pot, combine the rice and chicken broth. Bring it to a boil, then reduce the heat and cover. Cook for about 15 minutes until the rice is fluffy and the liquid is absorbed.
- In a skillet, heat olive oil over medium heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side until fully cooked.
- In a bowl, mix the cooked rice with diced avocado, chopped red onion, and cilantro. Stir gently to combine.
- To serve, stack the rice mixture on a plate, top it with the sliced chicken, and garnish with lime wedges.
how to serve Tangy Honey Lime Chicken & Avocado Rice Stack
Serve the Tangy Honey Lime Chicken & Avocado Rice Stack on a large platter for family-style dining or on individual plates for a more personal touch. The vibrant layers of avocado rice topped with succulent chicken create an inviting presentation. Pair it with a crisp salad or some grilled vegetables for a complete meal.
how to store Tangy Honey Lime Chicken & Avocado Rice Stack
If you have leftovers, store the chicken and rice mixture in separate airtight containers in the fridge. The chicken can last for about 3 days, while the rice should be eaten within 2 to 3 days for the best quality. Reheat the chicken in a skillet or microwave, and serve it over the rice.
tips to make Tangy Honey Lime Chicken & Avocado Rice Stack
- Make sure to marinate the chicken for the full time to enhance the flavor.
- Don’t overcook the chicken to keep it tender; use a meat thermometer if you have one.
- Feel free to customize the rice mixture with other ingredients you love, such as corn or black beans.
variation
You can substitute shrimp or tofu for the chicken if you wish to explore different protein options. Additionally, for extra spice, consider adding diced jalapeños or a sprinkle of chili powder to the marinade.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken the night before and keep it in the fridge. Just cook it before serving.
Q: What if I don’t have chicken broth?
A: If you don’t have chicken broth, you can use water or vegetable broth instead.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the cooked chicken for later use. However, the rice may not have the same texture once reheated after freezing.
Tangy Honey Lime Chicken & Avocado Rice Stack
Ingredients
For the chicken marinade
- 4 pieces Chicken Breasts (boneless, skinless)
- 3 tablespoons Honey (for marinade)
- 2 tablespoons Lime Juice (freshly squeezed)
- 1 tablespoon Lime Zest
- 2 cloves Garlic (minced)
- 1 teaspoon Ground Cumin
- to taste Salt
- to taste Pepper
For the rice mixture
- 1 cup Jasmine Rice (or basmati)
- 2 cups Chicken Broth
- 2 pieces Avocado (diced)
- 1 small Red Onion (finely chopped)
- 1/4 cup Fresh Cilantro (chopped)
- 1 tablespoon Olive Oil
- 4 pieces Lime Wedges (for garnish)
Method
Marinating the chicken
- In a bowl, mix honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper.
- Add the chicken breasts and marinate for at least 30 minutes.
Cooking the rice
- While the chicken is marinating, rinse the rice under cold water.
- In a pot, combine the rice and chicken broth. Bring it to a boil, then reduce the heat and cover.
- Cook for about 15 minutes until the rice is fluffy and the liquid is absorbed.
Cooking the chicken
- In a skillet, heat olive oil over medium heat.
- Remove the chicken from the marinade and cook for 6-7 minutes on each side until fully cooked.
Preparing the avocado rice
- In a bowl, mix the cooked rice with diced avocado, chopped red onion, and cilantro.
- Stir gently to combine.
Serving the dish
- To serve, stack the rice mixture on a plate, top it with the sliced chicken, and garnish with lime wedges.