Why Make This Recipe
Forno Truffle Mac n Cheese is a delicious twist on the classic comfort food. With its rich flavors and creamy texture, it takes mac and cheese to a whole new level. Using truffle oil adds a touch of luxury that is perfect for special occasions or when you simply want to indulge. This dish is easy to prepare and sure to impress your family and friends.
How to Make Forno Truffle Mac n Cheese
Ingredients:
- 2 cups of elbow macaroni
- 4 tablespoons of unsalted butter
- 4 tablespoons of all-purpose flour
- 4 cups of milk
- 2 cups of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of truffle oil
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for about 2 minutes, until it is golden and bubbly.
- Slowly whisk in the milk, making sure there are no lumps. Cook for about 5 minutes until the mixture thickens.
- Stir in the cheddar cheese, mozzarella cheese, and half of the parmesan cheese until melted and smooth.
- Add the truffle oil, salt, and pepper. Mix well.
- Combine the cheese sauce with the cooked macaroni and stir until well coated.
- Transfer the mixture to a greased baking dish. If using, sprinkle breadcrumbs and the remaining parmesan cheese on top.
- Bake in the preheated oven for about 20-25 minutes, or until golden and bubbly.
How to Serve Forno Truffle Mac n Cheese
Serve Forno Truffle Mac n Cheese hot from the oven. You can enjoy it on its own or pair it with a fresh salad or garlic bread to balance the rich flavors. For an extra touch, sprinkle with fresh herbs like parsley or chives before serving.
How to Store Forno Truffle Mac n Cheese
If you have leftovers, let them cool completely before storing. Place the mac and cheese in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Forno Truffle Mac n Cheese
- Use good quality cheese for the best flavor. A combination of cheeses adds depth.
- Adjust the amount of truffle oil based on your preference. A little can go a long way.
- For extra creaminess, consider adding cream cheese or sour cream to the cheese sauce.
Variation
You can customize this recipe by adding veggies like broccoli or spinach for extra nutrition. Alternatively, try adding cooked bacon or sausage for a meatier version.
FAQs
Q1: Can I use gluten-free pasta?
A1: Yes, you can use gluten-free elbow pasta in this recipe.
Q2: Is there a substitute for truffle oil?
A2: If you don’t have truffle oil, you can skip it or use garlic oil for a different flavor.
Q3: Can I make this recipe ahead of time?
A3: Yes, you can prepare the dish ahead of time. Just store it in the fridge and bake it when you’re ready to serve.
Forno Truffle Mac n Cheese
Ingredients
Pasta
- 2 cups elbow macaroni
For the Cheese Sauce
- 4 tablespoons unsalted butter Melted in the saucepan
- 4 tablespoons all-purpose flour To thicken sauce
- 4 cups milk Whole milk recommended
- 2 cups shredded cheddar cheese For a rich flavor
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese Divided, half for mixing in, half for topping
- 2 tablespoons truffle oil Adjust based on preference
- to taste Salt and pepper
Topping (optional)
- 1/2 cup breadcrumbs For crust
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
Cooking
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for about 2 minutes, until it is golden and bubbly.
- Slowly whisk in the milk, making sure there are no lumps. Cook for about 5 minutes until the mixture thickens.
- Stir in the cheddar cheese, mozzarella cheese, and half of the parmesan cheese until melted and smooth.
- Add the truffle oil, salt, and pepper. Mix well.
- Combine the cheese sauce with the cooked macaroni and stir until well coated.
- Transfer the mixture to a greased baking dish. If using, sprinkle breadcrumbs and the remaining parmesan cheese on top.
- Bake in the preheated oven for about 20-25 minutes, or until golden and bubbly.