Why Make This Recipe
This chocolate cake is perfect for Valentine’s Day and any other day you want to celebrate love and happiness. It’s rich, moist, and filled with the delightful flavor of dark chocolate. Whether it’s for a special occasion or just a treat for yourself, this cake will bring joy to anyone who takes a bite.
How to Make Chocolate Cake
Ingredients:
- Bosc pears
- Red wine
- Cinnamon
- Cloves
- Eggs
- Coconut milk
- Apple cider vinegar
- Pink salt
- Unsalted butter
- Coconut sugar
- Dark chocolate chips
- Vanilla extract
- Cocoa powder
- Flour
- Baking powder
- Spiced wine
Directions:
- Preheat your oven to 350°F (175°C).
- In a pot, combine bosc pears and red wine. Simmer until pears are tender.
- In a bowl, mix eggs, coconut milk, and apple cider vinegar.
- In another bowl, whisk together pink salt, unsalted butter, and coconut sugar until fluffy.
- Gradually add the egg mixture into the butter mixture.
- Stir in melted dark chocolate chips and vanilla extract.
- In a separate bowl, combine cocoa powder, flour, and baking powder. Mix well.
- Combine dry ingredients with the wet mixture.
- Add the simmered pears and spices, mixing gently.
- Pour the cake batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
How to Serve Chocolate Cake
This chocolate cake is best served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust it with powdered sugar for a beautiful finish. Some fresh berries on the side can add a nice touch and a burst of flavor.
How to Store Chocolate Cake
To keep your chocolate cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For even longer storage, wrap the cake tightly in plastic wrap and freeze it. Thaw it before serving.
Tips to Make Chocolate Cake
- Ensure all ingredients are at room temperature before mixing.
- Do not overmix the batter, as this can make the cake tough.
- You can test doneness by inserting a toothpick into the center; it should come out clean.
- Baking times may vary, so keep an eye on your cake in the last few minutes of baking.
Variation
You can add nuts like walnuts or pecans for added crunch. If you prefer a spiced version, consider adding a pinch of nutmeg along with the cinnamon and cloves.
FAQs
1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with almond flour or gluten-free flour, but it may change the texture.
2. Can I make it vegan?
To make this cake vegan, use flax eggs instead of real eggs and substitute coconut milk with any plant-based milk.
3. How can I make it sweeter?
If you prefer a sweeter cake, you can increase the amount of coconut sugar or add a frosting on top.
Chocolate Cake
Ingredients
For the cake
- 2 Bosc pears
- 1 cup Red wine
- 1 tsp Cinnamon
- 1 tsp Cloves
- 3 Eggs Ensure all ingredients are at room temperature
- 1 cup Coconut milk Can be substituted for plant-based milk in vegan version
- 1 tbsp Apple cider vinegar
- 1 pinch Pink salt
- 1/2 cup Unsalted butter Room temperature
- 1 cup Coconut sugar Adjust for sweetness preference
- 1 cup Dark chocolate chips Melted
- 1 tbsp Vanilla extract
- 1/2 cup Cocoa powder
- 1 cup Flour All-purpose, or substitute for gluten-free
- 1 tbsp Baking powder
- 1 cup Spiced wine Optional, adds more flavor
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a pot, combine bosc pears and red wine. Simmer until pears are tender.
- In a bowl, mix eggs, coconut milk, and apple cider vinegar.
- In another bowl, whisk together pink salt, unsalted butter, and coconut sugar until fluffy.
- Gradually add the egg mixture into the butter mixture.
- Stir in melted dark chocolate chips and vanilla extract.
- In a separate bowl, combine cocoa powder, flour, and baking powder. Mix well.
- Combine dry ingredients with the wet mixture.
- Add the simmered pears and spices, mixing gently.
- Pour the cake batter into a greased baking pan.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.