Tini’s Viral TikTok Mac and Cheese

Why make this recipe

Tini’s Viral TikTok Mac and Cheese has taken the internet by storm for a good reason. It’s creamy, cheesy, and incredibly easy to make. This dish combines simple ingredients to create a rich, comforting meal that appeals to all ages. Whether you’re fueling a busy weeknight dinner or planning a fun get-together, this mac and cheese is sure to please everyone at the table. Plus, it’s a fun dish to make and share, especially if you’re looking to impress your friends with minimal effort!

How to make Tini’s Viral TikTok Mac and Cheese

Ingredients:

  • 8 oz elbow macaroni
  • 4 cups water
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup cream cheese
  • 1/4 cup butter
  • Salt and pepper to taste
  • Optional toppings: breadcrumbs, green onions

Directions:

  1. Boil water in a large pot. Add elbow macaroni and cook according to package instructions.
  2. In a separate saucepan, heat butter over medium heat. Add milk and cream cheese, stirring until smooth.
  3. Stir in shredded cheddar cheese until melted and creamy.
  4. Drain the macaroni and add to the cheese sauce. Mix well.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with breadcrumbs or green onions if desired.

How to serve Tini’s Viral TikTok Mac and Cheese

This mac and cheese is best served hot. You can serve it in bowls or on plates, and it’s great on its own or as a side dish. If you used optional toppings like breadcrumbs or green onions, sprinkle these on right before serving to add a delightful crunch and extra flavor.

How to store Tini’s Viral TikTok Mac and Cheese

If you have leftovers, store them in an airtight container in the refrigerator. This mac and cheese can stay fresh for about 3-4 days. When you’re ready to eat it again, simply reheat in the microwave or on the stove. You might want to add a splash of milk to make it creamy again.

Tips to make Tini’s Viral TikTok Mac and Cheese

  • Make sure to stir your cheese sauce continuously to avoid lumps and ensure a creamy texture.
  • For a little kick, consider adding some hot sauce or a pinch of cayenne pepper.
  • Feel free to mix in vegetables like peas or broccoli for added nutrition and color.

Variation

If you’re looking to switch things up, try using different types of cheese! Gouda, mozzarella, or pepper jack can add unique flavors. You can also make it a baked mac and cheese by transferring it to a baking dish, topping with breadcrumbs and cheese, and baking until golden and bubbly.

FAQs

Can I use gluten-free macaroni?
Yes! Feel free to substitute the elbow macaroni with gluten-free pasta. Just follow the cooking instructions on the package.

Can I make this recipe vegan?
Certainly! You can use plant-based milk, vegan cream cheese, and vegan cheese for a deliciously creamy version.

How do I make this dish spicier?
To add some heat, mix in jalapeños or your favorite spicy seasonings while making the cheese sauce. You can also top it with hot sauce before serving.

Tini's Viral TikTok Mac and Cheese

A creamy, cheesy, and easy-to-make mac and cheese that's perfect for any occasion, guaranteed to please everyone at the table.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400

Ingredients

Main Ingredients

  • 8 oz elbow macaroni
  • 4 cups water For boiling macaroni
  • 2 cups shredded cheddar cheese Can substitute with other cheese types
  • 1 cup milk Can use plant-based milk for vegan version
  • 1/2 cup cream cheese Use vegan cream cheese for a vegan version
  • 1/4 cup butter Can substitute with vegan butter
  • Salt and pepper to taste
  • Optional toppings: breadcrumbs, green onions Add for extra texture and flavor

Method

Preparation

  • Boil water in a large pot. Add elbow macaroni and cook according to package instructions.
  • In a separate saucepan, heat butter over medium heat. Add milk and cream cheese, stirring until smooth.
  • Stir in shredded cheddar cheese until melted and creamy.
  • Drain the macaroni and add to the cheese sauce. Mix well.
  • Season with salt and pepper to taste.

Serving

  • Serve hot, topped with breadcrumbs or green onions if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 15gFat: 22gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat with a splash of milk to maintain creaminess. For variations, use different cheese types or mix in vegetables like peas or broccoli.
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