Can you leave the skins on when making Vanilla and Nectarine Preserves?

Yes. The skins contain natural pectin, which helps thicken Vanilla and Nectarine Preserves without adding commercial pectin. The skins also contribute a beautiful color and subtle texture to the finished product.

Do you need additional pectin for Vanilla and Nectarine Preserves?

No. Nectarines contain enough natural pectin, especially when you leave the skins on. When combined with sugar, lemon juice, and proper cooking, the preserves achieve the perfect set naturally.

How long will Vanilla and Nectarine Preserves stay fresh?

Properly sealed jars stored in a cool, dark place will keep for up to one year. Once opened, store the jar in the refrigerator and enjoy within three to four weeks for the best quality.

Can I use vanilla extract instead of vanilla beans?

Absolutely. While vanilla beans add a rich depth, high-quality vanilla extract works well. Use approximately two teaspoons of extract for every vanilla bean called for in Vanilla and Nectarine Preserves.

Vanilla and Nectarine Preserves: Amazing Homemade Secrets

Vanilla and Nectarine Preserves: Easy Homemade Recipe

Print Recipe

Delicious homemade Vanilla and Nectarine Preserves capture summer’s best flavors with a smooth vanilla twist.

Author: SARAH
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 7 half-pint jars 1x
Category: Preserves
Method: Canning
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 1/2 lbs ripe nectarines (skins on)

2 cups granulated sugar

1/3 cup lemon juice

1 vanilla bean (or 2 tsp pure vanilla extract)

Instructions

1. Wash and pit nectarines. Chop into even chunks.

2. In a large pot, combine nectarines, sugar, lemon juice, and vanilla.

3. Bring to a simmer over medium heat, stirring frequently.

4. Continue cooking until mixture thickens and darkens.

5. Test for readiness using the chilled plate test.

6. Ladle hot preserves into sterilized jars.

7. Seal and process jars in boiling water bath for 10 minutes.

Notes

Leaving skins on adds natural pectin.

Vanilla extract may be substituted for the vanilla bean.

Store sealed jars in a cool, dark place for up to 1 year.

Nutrition

Serving Size: 1 tablespoon
Calories: 35
Sugar: 8g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0.5g
Protein: 0g
Cholesterol: 0mg

Keywords: Vanilla and Nectarine Preserves, nectarine jam, homemade preserves

Find it online: https://spoonrecipes.com/vanilla-and-nectarine-preserves/