why make this recipe
Vegan Peanut Butter Mousse with Chocolate Ganache is a delightful and rich dessert that appeals to everyone, whether they are vegan or not. It combines the creamy taste of peanut butter with the smoothness of silken tofu, making it a guilt-free treat. The addition of chocolate ganache on top adds an extra layer of indulgence. This dessert is not only easy to make but also perfect for special occasions or a simple at-home treat. Plus, it is a great way to satisfy your chocolate and peanut butter cravings without any animal products.
how to make Vegan Peanut Butter Mousse
Making Vegan Peanut Butter Mousse is simple and quick. You begin by blending all the base ingredients until smooth. Then, you chill the mixture while you prepare the chocolate ganache. Finally, you pour the ganache over the mousse and let it set. This delicious dessert is sure to impress anyone who tries it.
Ingredients:
- 350 grams silken tofu
- 3-4 tbsp smooth peanut butter (to taste)
- 3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar to sweeten) (to taste)
- 1 tsp vanilla paste or extract
- 1 pinch salt
- 100 grams 70% dark chocolate (chips or broken or chopped)
- 400g tin full-fat coconut milk
Directions:
- Add the silken tofu, peanut butter, agave syrup, vanilla extract, and pinch of salt to a blender and blend until smooth. Taste the mixture and adjust the sweetness or peanut butter to your liking.
- Spoon the mixture into ramekins or jars. Cover and place them in the fridge while you make the ganache.
- Melt the chocolate in the microwave or in a double boiler/Bain Marie. Once melted, add the creamy part of the coconut milk and whisk together. Don’t worry if some of the coconut milk liquid gets in; having a little bit of liquid is fine!
- Pour the ganache over the peanut butter mousse and let them set in the fridge for 1 hour. Serve and enjoy!
how to serve Vegan Peanut Butter Mousse
Vegan Peanut Butter Mousse can be served in individual ramekins or jars. You can add a sprinkle of crushed peanuts on top for extra crunch or garnish with fresh fruits like strawberries or banana slices. Serve it chilled for the best flavor and texture.
how to store Vegan Peanut Butter Mousse
To store any leftover mousse, cover it well and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you have leftover ganache, keep it separately and reheat gently before serving if needed.
tips to make Vegan Peanut Butter Mousse
- Taste the mousse after blending; add more peanut butter or sweetener depending on your preference.
- Use high-quality dark chocolate for the ganache to enhance the flavor.
- Allow the mousse to chill completely to achieve the best texture before serving.
variation
You can customize this mousse by adding flavors like cocoa powder or a touch of cinnamon to the base mix. To make it even more decadent, consider adding a layer of crushed cookies or graham crackers at the bottom of the serving dishes before adding the mousse.
FAQs
Can I use other nut butters besides peanut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut or seed butter you prefer.
Is this mousse gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it suitable for those avoiding gluten.
Can I make it ahead of time?
Absolutely! This mousse can be made a day in advance and stored in the fridge until you are ready to serve it.
Vegan Peanut Butter Mousse with Chocolate Ganache
Ingredients
Mousse Base
- 350 grams silken tofu
- 3-4 tbsp smooth peanut butter to taste
- 3-4 tbsp agave syrup can also use maple syrup or powdered sugar to sweeten, to taste
- 1 tsp vanilla paste or extract
- 1 pinch salt
Chocolate Ganache
- 100 grams 70% dark chocolate chips or broken/chopped
- 400 grams full-fat coconut milk tinned
Method
Preparation of Mousse
- Add the silken tofu, peanut butter, agave syrup, vanilla extract, and pinch of salt to a blender and blend until smooth.
- Taste the mixture and adjust the sweetness or peanut butter to your liking.
- Spoon the mixture into ramekins or jars. Cover and place them in the fridge while you make the ganache.
Making Chocolate Ganache
- Melt the chocolate in the microwave or in a double boiler/Bain Marie.
- Once melted, add the creamy part of the coconut milk and whisk together.
- Don’t worry if some of the coconut milk liquid gets in; having a little bit of liquid is fine!
Assembly and Chilling
- Pour the ganache over the peanut butter mousse and let them set in the fridge for 1 hour.
- Serve and enjoy!