I still remember the first time I had homemade fruit roll-ups. The sweetness of ripe strawberries combined with a hint of tang from lemon juice made each bite feel like a moment of joy. I love preparing these treats for my family, especially during the warm summer months when strawberries are in season. It’s a simple recipe that brings back memories of warm days and laughter. Plus, making these roll-ups together creates a sweet bonding experience. What makes this recipe special is its simplicity; with just three ingredients, you can create a delicious, healthy snack that everyone will love.
why make this recipe
Making your own strawberry fruit roll-ups means you know exactly what’s in them. Unlike store-bought versions, these roll-ups are free from artificial flavors and preservatives. You can control the sweetness and adapt it to your family’s taste. Furthermore, they make for excellent snacks that are easy to pack for school lunches or to enjoy on road trips. Plus, making these treats together can turn cooking into a fun family activity!
how to make 3-Ingredient Homemade Strawberry Fruit Roll-Ups
Ingredients:
- 3 cups strawberries (frozen (thawed), or fresh)
- 3 Tbsp honey
- 2 Tbsp lemon juice
Directions:
- Preheat your oven to 140 to 170 degrees F, or choose the lowest setting your oven allows. Line a sheet-pan with parchment paper and set it aside.
- In a food processor or blender, combine the strawberries, honey, and lemon juice, and blend until the mixture is smooth.
- Pour the fruit mixture onto the lined sheet-pan, spreading it out evenly to about ⅛ to ¼ inch thick.
- Place the sheet-pan in the oven and let it bake for 4 to 6 hours, checking until the middle is no longer tacky to the touch.
- Once done, let it cool completely, then carefully remove it from the sheet-pan. Using clean scissors or a pizza cutter, trim the edges and cut the fruit leather into 1-inch wide strips.
- Enjoy your homemade strawberry fruit roll-ups!
how to serve 3-Ingredient Homemade Strawberry Fruit Roll-Ups
These fruit roll-ups are great as a snack on their own. You can also cut them into smaller pieces and serve them at parties or family gatherings. They pair well with yogurt as a tasty topping or can be rolled into a peanut butter sandwich for a fun twist.
how to store 3-Ingredient Homemade Strawberry Fruit Roll-Ups
Store your homemade fruit roll-ups in an airtight container at room temperature for up to a week. For longer storage, place them in the fridge, where they will keep fresh for about two weeks. You can also stack them with parchment paper in between to prevent sticking.
tips to make 3-Ingredient Homemade Strawberry Fruit Roll-Ups
- If you want a smoother texture, blend the mixture longer until completely smooth.
- Feel free to adjust the sweetness by adding more or less honey based on your taste.
- Make sure to check the roll-ups towards the end of the baking time to avoid over-drying.
variation
You can easily change this recipe by mixing in other fruits like blueberries, bananas, or even apples for a different flavor. Just adjust the honey and lemon juice accordingly based on the sweetness and acidity of the fruit you choose.
FAQs
Q: Can I use frozen strawberries?
A: Yes, frozen strawberries work great! Just make sure to thaw them before blending.
Q: How thick should the fruit mixture be on the sheet pan?
A: Aim for about ⅛ to ¼ inch thick for the best results.
Q: Can I make fruit roll-ups with other fruits?
A: Absolutely! You can use almost any fruit you like. Just keep the proportions similar for best results.
Strawberry Fruit Roll-Ups
Ingredients
Main Ingredients
- 3 cups strawberries (frozen (thawed), or fresh) Fresh strawberries are preferred when in season.
- 3 Tbsp honey Adjust based on your taste for sweetness.
- 2 Tbsp lemon juice Adds a hint of tang to the roll-ups.
Method
Preparation
- Preheat your oven to 140 to 170 degrees F, or choose the lowest setting your oven allows. Line a sheet-pan with parchment paper and set it aside.
- In a food processor or blender, combine the strawberries, honey, and lemon juice, and blend until the mixture is smooth.
Baking
- Pour the fruit mixture onto the lined sheet-pan, spreading it out evenly to about ⅛ to ¼ inch thick.
- Place the sheet-pan in the oven and let it bake for 4 to 6 hours, checking until the middle is no longer tacky to the touch.
Finishing
- Once done, let it cool completely, then carefully remove it from the sheet-pan.
- Using clean scissors or a pizza cutter, trim the edges and cut the fruit leather into 1-inch wide strips.