why make this recipe
Legendary Sausage Potato Soup is a comforting dish that warms your heart and fills your belly. It’s perfect for cold days or when you’re feeling under the weather. This soup is not only delicious but also easy to make. The combination of sausage, potatoes, and creamy broth creates a rich flavor that everyone will love. Plus, it is a great way to use simple ingredients that you might already have in your kitchen.
how to make Legendary Sausage Potato Soup
Ingredients
- 1 lb sausage (sweet or spicy)
- 4 cups potatoes (diced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach (optional)
- Salt and pepper to taste
- Olive oil (for sautéing)
Directions
- In a large pot, heat some olive oil over medium heat.
- Add the sausage and cook until it is browned. Once done, remove the sausage and set it aside.
- In the same pot, add the chopped onions and minced garlic. Sauté them until they are softened.
- Next, add the diced potatoes and chicken broth to the pot. Bring everything to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- Stir in the heavy cream and the cooked sausage. If you want, add the kale or spinach at this stage.
- Season with salt and pepper to taste. Simmer for another 5-10 minutes until everything is heated through.
- Serve the soup warm, and enjoy!
how to serve Legendary Sausage Potato Soup
Serve Legendary Sausage Potato Soup in bowls, topped with some fresh parsley or croutons, if you like. It goes well with crusty bread for dipping. This soup can be a meal on its own or a hearty side dish.
how to store Legendary Sausage Potato Soup
To store the soup, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, freeze it in a freezer-safe container for up to 3 months. Thaw it overnight in the fridge before reheating.
tips to make Legendary Sausage Potato Soup
- Use a mix of sweet and spicy sausage for a more complex flavor.
- Feel free to add other vegetables like carrots or celery to make it even heartier.
- Adjust the thickness of the soup by adding more or less chicken broth to your liking.
variation
You can make this soup gluten-free by ensuring the sausage and broth you use are gluten-free. Additionally, for a lighter version, you can substitute half-and-half or milk instead of heavy cream.
FAQs
- Can I use other types of meat in this soup? Yes, you can use ground turkey, chicken, or even diced ham instead of sausage.
- Is this soup good for freezing? Yes, Legendary Sausage Potato Soup freezes well. Just remember to cool it completely before freezing.
- Can I add more spices to this recipe? Absolutely! Feel free to add spices like thyme, rosemary, or red pepper flakes for extra flavor.
Legendary Sausage Potato Soup
Ingredients
Main Ingredients
- 1 lb sausage (sweet or spicy)
- 4 cups potatoes (diced)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach (optional)
- Salt and pepper to taste
- Olive oil (for sautéing)
Method
Cooking Instructions
- In a large pot, heat some olive oil over medium heat.
- Add the sausage and cook until browned. Remove the sausage and set aside.
- In the same pot, add the chopped onions and minced garlic. Sauté until softened.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.
- Stir in the heavy cream and cooked sausage. Optionally, add kale or spinach.
- Season with salt and pepper to taste. Simmer for another 5-10 minutes until heated through.
- Serve the soup warm. Enjoy!