why make this recipe
Cinnamon Honey Butter Sourdough Bread is a delightful treat that brings warmth and comfort to any meal. The combination of tangy sourdough bread and sweet, spiced honey butter creates a delicious flavor that is perfect for breakfast, snacks, or as a side with dinner. Making this bread is satisfying and fills the home with a wonderful aroma. Plus, it’s a great way to use your sourdough starter!
how to make Cinnamon Honey Butter Sourdough Bread
Ingredients:
- 3 cups active sourdough starter
- 1 cup warm water
- 4 cups all-purpose flour
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
Directions:
- In a large bowl, combine the sourdough starter and warm water. Mix until combined.
- In a separate bowl, mix the flour, salt, and cinnamon together. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 4-6 hours or until doubled in size.
- While the dough is rising, prepare the honey butter by mixing softened butter with honey and cinnamon in a small bowl.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- After the dough has risen, punch it down and shape it into a round loaf.
- Transfer the loaf onto parchment paper and let rise for another 30-60 minutes.
- Carefully remove the Dutch oven from the oven, place the parchment with the dough inside, cover, and bake for 30 minutes.
- Remove the lid and bake for another 15-20 minutes until golden brown.
- Let cool on a wire rack before slicing.
- Spread the honey butter on slices to enjoy.
how to serve Cinnamon Honey Butter Sourdough Bread
Cinnamon Honey Butter Sourdough Bread is best served warm. Simply slice the bread and generously spread the honey butter on top. This bread pairs well with a cup of coffee or tea. You can also serve it alongside breakfast items or enjoy it as a sweet snack throughout the day!
how to store Cinnamon Honey Butter Sourdough Bread
To keep your Cinnamon Honey Butter Sourdough Bread fresh, store it in an airtight container or a resealable bag at room temperature. This way, it can last for up to 3 days. If you want to keep it longer, you can freeze the bread. Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
tips to make Cinnamon Honey Butter Sourdough Bread
- Make sure your sourdough starter is active before starting the recipe for the best rise.
- Kneading the dough well is crucial to develop its structure.
- Don’t skip the rising time, as it allows the flavors to develop and the bread to become light and fluffy.
- Feel free to adjust the amount of cinnamon and honey in the butter to suit your taste.
variation
You can add nuts, such as chopped pecans or walnuts, to the dough for added texture. For a twist, try using maple syrup instead of honey in the butter.
FAQs
1. Can I use store-bought sourdough bread instead of making my own?
No, this recipe specifically uses an active sourdough starter to achieve the desired flavor and texture.
2. How can I make my bread rise faster?
You can place the dough in a warm environment, such as near a warm oven, to help speed up the rising process.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture and taste may be different. It often results in denser bread.
Cinnamon Honey Butter Sourdough Bread
Ingredients
Bread Ingredients
- 3 cups active sourdough starter Ensure starter is active for best results.
- 1 cup warm water
- 4 cups all-purpose flour
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
Honey Butter Spread
- 1/4 cup unsalted butter, softened For mixing with honey.
- 1/4 cup honey Can adjust to taste.
- 2 teaspoons ground cinnamon Adjust for sweetness preference.
Method
Preparation
- In a large bowl, combine the sourdough starter and warm water. Mix until combined.
- In a separate bowl, mix the flour, salt, and cinnamon together. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 4-6 hours or until doubled in size.
- While the dough is rising, prepare the honey butter by mixing softened butter with honey and cinnamon in a small bowl.
Baking
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- After the dough has risen, punch it down and shape it into a round loaf.
- Transfer the loaf onto parchment paper and let rise for another 30-60 minutes.
- Carefully remove the Dutch oven from the oven, place the parchment with the dough inside, cover, and bake for 30 minutes.
- Remove the lid and bake for another 15-20 minutes until golden brown.
- Let cool on a wire rack before slicing.
- Spread the honey butter on slices to enjoy.