Why Make This Recipe

Cottage Cheese Vanilla Mousse is a light and fluffy dessert that satisfies your sweet tooth without being overly indulgent. Made with simple ingredients, this mousse is high in protein and can be a healthier option when you’re craving something sweet. Whether you’re serving it after dinner, at a party, or just enjoying it as a midday treat, this mousse is delightful and refreshing.

How to Make Cottage Cheese Vanilla Mousse

Ingredients:

2 cups cottage cheese
1/4 cup honey or maple syrup
2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)
Fresh berries or chocolate shavings for garnish

Directions:

In a blender or food processor, combine the cottage cheese, honey (or maple syrup), vanilla extract, and almond extract (if using).
Blend until smooth and creamy. You may need to scrape down the sides of the blender or food processor to ensure everything is well-mixed.
Taste and adjust sweetness if necessary, adding more honey or maple syrup if desired.
Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to chill and set.
Before serving, garnish with fresh berries or chocolate shavings for an extra touch.
Serve chilled, and enjoy!

How to Serve Cottage Cheese Vanilla Mousse

Serve your Cottage Cheese Vanilla Mousse in small bowls or parfait glasses. You can layer it with fresh fruits for a colorful look or sprinkle some nuts for added crunch. It’s great as a dessert or even for breakfast.

How to Store Cottage Cheese Vanilla Mousse

You can store any leftover mousse in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just be sure to give it a quick stir before serving again.

Tips to Make Cottage Cheese Vanilla Mousse

Use fresh quality cottage cheese for a better texture.
Blend longer for a smoother mousse.
Chill the mousse longer if you prefer it firmer.

Variation

You can try adding different flavors by mixing in cocoa powder or pureed fruit, like strawberries or mango, for a fruity twist.

FAQs

1. Can I use other sweeteners instead of honey or maple syrup?

Yes, you can use stevia, agave syrup, or any other sweetener you prefer. Just adjust the quantity to taste.

2. Is there a dairy-free option for this mousse?

You can substitute cottage cheese with silken tofu blended until smooth for a dairy-free alternative.

3. Can I make this mousse ahead of time?

Absolutely! This mousse can be made a day in advance, making it a perfect dessert for entertaining. Just store it in the fridge until you’re ready to serve.