Ingredients
Main Ingredients
- 2 cups cottage cheese Use fresh quality cottage cheese for better texture.
- 1/4 cup honey or maple syrup Adjust sweetness to taste.
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional) Omit if sensitive to nuts.
- Fresh berries or chocolate shavings for garnish Can be mixed in or used for decoration.
Method
Preparation
- In a blender or food processor, combine the cottage cheese, honey (or maple syrup), vanilla extract, and almond extract (if using).
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if necessary, adding more honey or maple syrup if desired.
Chilling
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to chill and set.
- Before serving, garnish with fresh berries or chocolate shavings.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 10g
Notes
You can store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again. For a firmer texture, chill longer.
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