Why Make This Recipe
Cottage Cheese Lava Cake is a delightful dessert that combines the rich flavor of cocoa with the protein-packed goodness of cottage cheese. It’s a unique twist on the classic lava cake, making it a healthier option while still satisfying your sweet tooth. This dessert is perfect for those who want to indulge without the guilt.
How to Make Cottage Cheese Lava Cake
Ingredients:
- 1 cup cottage cheese
- 1/2 cup cocoa powder
- 1/4 cup sweetener (such as stevia or erythritol)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a small cake pan.
- In a blender, combine the cottage cheese, cocoa powder, sweetener, eggs, vanilla extract, baking powder, and salt. Blend until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 20-25 minutes, or until the edges are set but the center remains slightly gooey.
- Allow to cool slightly before serving. Enjoy warm for a lava-like effect!
How to Serve Cottage Cheese Lava Cake
Serve the Cottage Cheese Lava Cake warm right from the oven to enjoy its gooey center. You can add a scoop of ice cream on top or drizzle some chocolate sauce for extra indulgence. Fresh fruits like berries also make a great garnish for added flavor and freshness.
How to Store Cottage Cheese Lava Cake
If you have leftovers, store them in an airtight container in the fridge. The cake can stay fresh for up to 3 days. To reheat, simply place it in the microwave for a few seconds until warm.
Tips to Make Cottage Cheese Lava Cake
- Make sure to blend the ingredients well to get a smooth batter. This will help achieve the best texture for your cake.
- Watch the baking time closely, as you want the center to remain gooey and not fully set.
- Feel free to adjust the level of sweetness depending on your taste.
Variation
You can add chocolate chips or nuts to the batter before baking for added texture and flavor. Additionally, a sprinkle of cinnamon or a dash of espresso powder can enhance the chocolate flavor.
FAQs
Can I use a different cheese instead of cottage cheese?
Yes, you can use ricotta cheese for a similar texture and flavor.
Is this dessert gluten-free?
Yes, this recipe is gluten-free as it does not contain any flour.
Can I make this cake ahead of time?
You can prepare the batter and keep it in the fridge for a few hours before baking. Just make sure to bring it back to room temperature before baking for best results.
Cottage Cheese Lava Cake
Ingredients
Main ingredients
- 1 cup cottage cheese
- 1/2 cup cocoa powder
- 1/4 cup sweetener (such as stevia or erythritol)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 pinch salt
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a small cake pan.
- In a blender, combine the cottage cheese, cocoa powder, sweetener, eggs, vanilla extract, baking powder, and salt. Blend until smooth.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 20-25 minutes, or until the edges are set but the center remains slightly gooey.
- Allow to cool slightly before serving. Enjoy warm for a lava-like effect!