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–+ servings

Cottage Cheese Lava Cake

A delightful dessert combining rich cocoa with the protein-packed goodness of cottage cheese, creating a healthier twist on the classic lava cake.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 1 cup cottage cheese
  • 1/2 cup cocoa powder
  • 1/4 cup sweetener (such as stevia or erythritol)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 pinch salt

Method

Preparation

  • Preheat your oven to 350°F (175°C) and grease a small cake pan.
  • In a blender, combine the cottage cheese, cocoa powder, sweetener, eggs, vanilla extract, baking powder, and salt. Blend until smooth.
  • Pour the batter into the prepared cake pan.

Baking

  • Bake for 20-25 minutes, or until the edges are set but the center remains slightly gooey.
  • Allow to cool slightly before serving. Enjoy warm for a lava-like effect!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 3g

Notes

Serve warm; add a scoop of ice cream or drizzle with chocolate sauce for extra indulgence. Fresh fruits like berries can also be used as garnishes. Store leftovers in an airtight container in the fridge for up to 3 days.
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