introduction
There’s something incredibly comforting about warm, cheesy bites that promise satisfaction with every mouthful. I still remember the first time I took a bite of a cheeseburger bomb; it was like a burst of flavor wrapped in soft, pillowy dough. Each time I make Garlic Parmesan Cheeseburger Bombs, it feels like a warm hug from the kitchen, perfect for sharing with family or friends. These little pockets of joy are not just delicious; they bring people together for a fun snack or meal. The combination of juicy beef, melted cheddar, and the aromatic garlic and Parmesan makes these bombs truly special, inviting everyone to enjoy a bite of happiness.
why make this recipe
Why choose Garlic Parmesan Cheeseburger Bombs over other recipes? First, they are easy and quick to make, perfect for busy days or when unexpected guests drop by. The combination of flavors is delightful, making them a hit at any gathering. They also have a wonderful texture—the crispy outer layer balances perfectly with the gooey, cheesy filling. Plus, they are versatile! You can enjoy them as a snack, appetizer, or even a meal.
how to make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Dipping sauces of choice
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add minced garlic, salt, and pepper, and cook for another minute.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Open the biscuit dough and separate it into individual biscuits.
- Take one biscuit and flatten it. Place a spoonful of the beef mixture in the center and fold the dough over to seal it.
- Place the bombs on a baking sheet lined with parchment paper.
- Sprinkle the tops with grated Parmesan cheese.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Serve warm with your favorite dipping sauces.
how to serve Garlic Parmesan Cheeseburger Bombs
These bombs are best served warm, straight from the oven. You can pair them with a variety of dipping sauces like ketchup, ranch, or BBQ sauce, depending on your taste. They make for a perfect snack for movie nights or as a fun appetizer at parties.
how to store Garlic Parmesan Cheeseburger Bombs
Any leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure to seal the biscuits well to prevent the filling from leaking out while baking.
- Experiment with different cheeses for a unique flavor—Monterey Jack or pepper jack could be tasty!
- Play around with spices; a pinch of paprika or chili powder can add a nice kick.
variation
You can easily turn these into a vegetarian option by replacing the ground beef with cooked mushrooms, lentils, or chickpeas mixed with your favorite seasonings.
FAQs
1. Can I use pre-cooked beef?
Yes! You can use leftover cooked beef; just heat it through and mix in the cheese.
2. Can I freeze these bombs?
Absolutely! You can freeze them before baking. Just thaw in the refrigerator overnight and bake as directed.
3. What dips go well with these?
Many dips work! Ketchup, ranch dressing, cheese sauce, or guacamole are all great choices.
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the Filling
- 1 pound ground beef Use lean ground beef for less grease.
- 2 cloves garlic, minced Adjust garlic according to your taste.
- 1 cup shredded cheddar cheese Melt with beef for a cheesy filling.
- 1/4 cup grated Parmesan cheese Use fresh Parmesan for best flavor.
- to taste Salt and pepper Season according to preference.
For the Bombs
- 1 can biscuit dough Pillsbury or similar brands work well.
- varies Dipping sauces of choice Ketchup, ranch, BBQ, etc., as preferred.
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add minced garlic, salt, and pepper, and cook for another minute.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Open the biscuit dough and separate it into individual biscuits.
- Take one biscuit and flatten it. Place a spoonful of the beef mixture in the center and fold the dough over to seal it.
- Place the bombs on a baking sheet lined with parchment paper.
- Sprinkle the tops with grated Parmesan cheese.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
Serving
- Serve warm with your favorite dipping sauces.
Storage
- Any leftovers can be stored in an airtight container in the refrigerator for up to three days.
- To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.