introduction
The warm scent of baking cookies carries memories of joyful Christmas mornings, where the kitchen is filled with laughter and sweet aromas. I remember helping my grandmother in her cozy kitchen, where we would mix, scoop, and taste always adjusting along the way. Those little moments made the holidays feel complete. Chewy Christmas Cranberry Orange Cookies are the perfect sweet treat to recreate that holiday spirit. They bring together the tartness of cranberries and the zesty brightness of orange, creating a delightful flavor that will have you dreaming of winter wonderlands. This recipe is special because it not only satisfies your sweet tooth but also allows you to share love and warmth with every bite.
why make this recipe
Making Chewy Christmas Cranberry Orange Cookies is a wonderful way to embrace the festive season. These cookies are easy to prepare and perfect for sharing with family and friends. Whether you’re preparing for a holiday gathering or simply wishing to add joy to a winter evening, this recipe delivers a delightful taste that captures the essence of Christmas. Plus, their chewy texture and vibrant flavors make them a treat everyone will enjoy.
how to make Chewy Christmas Cranberry Orange Cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup orange zest
- 1 cup chopped nuts (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
- Fold in the cranberries, orange zest, and nuts if using.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
how to serve Chewy Christmas Cranberry Orange Cookies
These cookies are fantastic warm from the oven but taste just as great at room temperature. Serve them on a festive plate, maybe with some hot cocoa or a cup of tea for a cozy holiday treat. They also make lovely gifts when wrapped in a pretty box or tin.
how to store Chewy Christmas Cranberry Orange Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container or bag, and they can last for up to three months.
tips to make Chewy Christmas Cranberry Orange Cookies
- Make sure your butter is softened for easy mixing.
- For extra flavor, use fresh orange zest if you have it.
- If you prefer a less chewy cookie, bake them a minute or two longer.
- Consider adding white chocolate chips for a sweet contrast to the tart cranberries.
variation
Feel free to substitute the dried cranberries with dried cherries or raisins for a different twist. You could also add a sprinkle of cinnamon to the dough for a warm spice flavor.
FAQs
Can I use fresh cranberries instead of dried ones?
Fresh cranberries can be too tart and watery, so it’s best to stick with dried cranberries for this recipe.
Can I make this recipe ahead of time?
Yes, you can prepare the cookie dough in advance and refrigerate it for up to two days before baking.
What if I don’t have orange zest?
If you don’t have orange zest, you can use lemon zest as an alternative or simply omit it for a simpler taste.
Chewy Christmas Cranberry Orange Cookies
Ingredients
For the cookie dough
- 1 cup butter, softened Make sure your butter is softened for easy mixing.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup dried cranberries Fresh cranberries can be too tart and watery.
- 1 cup orange zest For extra flavor, use fresh orange zest.
- 1 cup chopped nuts (optional)
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
- Fold in the cranberries, orange zest, and nuts if using.
- Drop by spoonfuls onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.