When I think of comfort food, ham and cheese sliders bring back memories of gatherings with family and friends. The aroma of buttery rolls filled with savory ham and melted Swiss cheese always makes my heart feel warm. These sliders are perfect for any occasion, whether it’s a game day, a picnic, or a cozy dinner. I love how simple yet satisfying they are to make. With just a few ingredients, you can create a dish that brings everyone together around the table. What’s special about this recipe is not just its taste, but the joy it brings when shared with loved ones.
why make this recipe
Making ham and cheese sliders is a great choice for anyone looking for an easy and delicious meal. They are quick to prepare and require minimal effort, making them ideal for busy days or last-minute gatherings. Plus, they are a crowd-pleaser. The combination of ham, cheese, and a touch of mustard creates a flavor that everyone loves. You can also customize them to suit your taste, or serve them as a fun appetizer at a party.
how to make Ham and Cheese Sliders
Ingredients:
- 12 slider rolls
- 1 lb ham, sliced
- 1 lb Swiss cheese, sliced
- 1/4 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon onion powder
- 1 tablespoon poppy seeds
Directions:
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the sliced ham and Swiss cheese on top of the rolls.
- In a small bowl, mix the melted butter, Dijon mustard, onion powder, and poppy seeds.
- Brush the mixture over the tops of the slider rolls.
- Place the top halves of the rolls on the sliders.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
- Serve warm.
how to serve Ham and Cheese Sliders
Ham and cheese sliders are best served warm. You can cut them into individual portions and place them on a large platter for easy serving. They pair nicely with pickles, chips, or a simple salad. If you are hosting a gathering, consider offering a dipping sauce like barbecue or ranch to enhance the sliders’ flavors.
how to store Ham and Cheese Sliders
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
tips to make Ham and Cheese Sliders
- For extra flavor, try adding some sliced tomatoes or pickles between the ham and cheese layers.
- You can use other types of cheese, such as cheddar or provolone, for a different taste.
- If you want a bit of crunch, add crushed potato chips into the filling.
variation
If you’re looking to switch things up, consider adding different meats like turkey or chicken. You can also make a vegetarian version by using roasted vegetables and a blend of your favorite cheeses.
FAQs
1. Can I use different types of bread for these sliders?
Yes, you can use any type of small bread rolls. Hawaiian rolls are a popular choice for a sweeter option.
2. Can I make these sliders ahead of time?
Absolutely! You can assemble them ahead of time and store them in the fridge. When you’re ready, just bake them.
3. What can I serve with ham and cheese sliders?
They go well with various sides like potato chips, a garden salad, or even some fresh fruit for a bright touch.
Ham and Cheese Sliders
Ingredients
Slider Components
- 12 pieces slider rolls Any small bread rolls can be used.
- 1 lb ham, sliced You can use various types of ham.
- 1 lb Swiss cheese, sliced Feel free to substitute with other cheeses.
Butter Mixture
- 1/4 cup butter, melted Melted butter for brushing on top.
- 2 tablespoons Dijon mustard Adds flavor to the butter mixture.
- 1 tablespoon onion powder Enhances the overall flavor.
- 1 tablespoon poppy seeds For decoration and flavor.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the sliced ham and Swiss cheese on top of the rolls.
- In a small bowl, mix the melted butter, Dijon mustard, onion powder, and poppy seeds.
- Brush the mixture over the tops of the slider rolls.
- Place the top halves of the rolls on the sliders.
Baking
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
Serving
- Serve warm, cut into individual portions on a large platter.
- Pair with pickles, chips, or a simple salad.
- Consider offering a dipping sauce like barbecue or ranch.