Go Back
–+ servings

Ham and Cheese Sliders

Delicious and simple ham and cheese sliders baked to perfection, perfect for gatherings and family meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Slider Components

  • 12 pieces slider rolls Any small bread rolls can be used.
  • 1 lb ham, sliced You can use various types of ham.
  • 1 lb Swiss cheese, sliced Feel free to substitute with other cheeses.

Butter Mixture

  • 1/4 cup butter, melted Melted butter for brushing on top.
  • 2 tablespoons Dijon mustard Adds flavor to the butter mixture.
  • 1 tablespoon onion powder Enhances the overall flavor.
  • 1 tablespoon poppy seeds For decoration and flavor.

Method

Preparation

  • Preheat the oven to 350°F (175°C).
  • Slice the slider rolls in half and place the bottom halves in a baking dish.
  • Layer the sliced ham and Swiss cheese on top of the rolls.
  • In a small bowl, mix the melted butter, Dijon mustard, onion powder, and poppy seeds.
  • Brush the mixture over the tops of the slider rolls.
  • Place the top halves of the rolls on the sliders.

Baking

  • Cover the baking dish with aluminum foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.

Serving

  • Serve warm, cut into individual portions on a large platter.
  • Pair with pickles, chips, or a simple salad.
  • Consider offering a dipping sauce like barbecue or ranch.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 12gFat: 10gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for 10-15 minutes.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!