There’s something magical about the aroma of baking pastry wafting through your home. When I first made Mini Cranberry Brie Bites, my kitchen turned into a cozy haven filled with warmth and inviting smells. I remember sharing them with friends during a small gathering, and smiles lit up their faces as they took that first bite. The combination of creamy Brie, sweet cranberry, and flaky pastry is a perfect blend of flavors and textures. These little bites hold a special place in my heart because they are easy to make and always a hit, no matter the occasion. They remind me that sharing good food can create wonderful memories.

why make this recipe

Mini Cranberry Brie Bites are perfect for any celebration, from holiday gatherings to casual get-togethers. They are simple yet elegant and impress everyone, whether you’re a seasoned chef or a beginner in the kitchen. These bites come together quickly and look beautiful on a platter. Plus, the mix of gooey cheese and tangy cranberry is always a crowd-pleaser!

how to make Mini Cranberry Brie Bites

Ingredients

1 sheet puff pastry (thawed)
4 oz Brie cheese (rind removed and cut into cubes)
0.5 cup cranberry sauce (homemade or store-bought)
1 egg (beaten, for egg wash)
1 pinch salt and fresh ground pepper
Fresh thyme leaves or chopped pistachios (for garnish)

Directions

Preheat the oven to 400°F (200°C). Lightly grease a mini muffin tin or line it with paper liners.
Roll out the puff pastry on a lightly floured surface. Use a 2-inch round cutter to cut out 24 circles. Re-roll scraps as needed.
Press each pastry circle into the muffin tin wells to form small cups.
Place a cube of Brie in each cup. Top with about ½ teaspoon of cranberry sauce. Sprinkle with a pinch of salt and pepper.
Brush the pastry edges with beaten egg for a golden finish.
Bake for 12–15 minutes or until the pastry is puffed and golden brown. Let cool for 2 minutes before removing from the tin.
Garnish with thyme leaves or pistachios if desired. Serve warm.

how to serve Mini Cranberry Brie Bites

Serve these delicious bites warm, straight from the oven. They make a perfect appetizer for parties or a delightful addition to a festive table. Pair them with sparkling drinks for a special touch, or enjoy them as a snack any time of the day.

how to store Mini Cranberry Brie Bites

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. They are best eaten within a day or two. To reheat, simply pop them back in the oven for a few minutes until warmed through.

tips to make Mini Cranberry Brie Bites

Make sure your puff pastry is thawed completely for easier rolling.
You can experiment with different types of cheese, like goat cheese or cheddar, if you prefer.
Add a sprinkle of chopped nuts for extra crunch and flavor.

variation

Try adding a thin slice of apple or pear in addition to the Brie for a fruity twist.

FAQs

Can I use frozen cranberry sauce?

Yes, frozen cranberry sauce works well too. Just thaw it before using.

Can I prepare these ahead of time?

Yes, you can assemble the bites and keep them in the fridge for a few hours before baking.

What can I serve with these bites?

Pair them with a light salad, wine, or your favorite dip to make a complete meal.