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–+ servings

Mini Cranberry Brie Bites

Delicious bites of creamy Brie cheese and sweet cranberry sauce wrapped in flaky puff pastry, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 80
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 sheet puff pastry (thawed) Ensure pastry is completely thawed for easier rolling.
  • 4 oz Brie cheese (rind removed and cut into cubes) Choose a high-quality Brie for best flavor.
  • 0.5 cup cranberry sauce (homemade or store-bought) Frozen cranberry sauce can be used, just thaw before using.
  • 1 egg beaten (for egg wash) Gives a golden finish to the pastry.
  • 1 pinch salt and fresh ground pepper
  • to taste Fresh thyme leaves or chopped pistachios (for garnish) Optional for added flavor.

Method

Preparation

  • Preheat the oven to 400°F (200°C). Lightly grease a mini muffin tin or line it with paper liners.
  • Roll out the puff pastry on a lightly floured surface. Use a 2-inch round cutter to cut out 24 circles. Re-roll scraps as needed.
  • Press each pastry circle into the muffin tin wells to form small cups.
  • Place a cube of Brie in each cup. Top with about ½ teaspoon of cranberry sauce. Sprinkle with a pinch of salt and pepper.
  • Brush the pastry edges with beaten egg for a golden finish.

Baking

  • Bake for 12–15 minutes or until the pastry is puffed and golden brown. Let cool for 2 minutes before removing from the tin.
  • Garnish with thyme leaves or pistachios if desired. Serve warm.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 100mgSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator. Best eaten within a day or two. Reheat in the oven for a few minutes until warmed through.
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