I still remember the first time I had shrimp scampi. The aroma of garlic, butter, and fresh lemon filled the air, creating a warm and inviting atmosphere that promised something special. As I took my first bite, the combination of flavors dancing on my palate made it clear: this dish was going to be a staple in my kitchen. Shrimp scampi isn’t just a meal; it’s a celebration of simple ingredients that come together beautifully. This recipe is not only quick to prepare but also perfect for a cozy dinner at home or an impressive dish for guests. What makes this shrimp scampi so special is its ability to enhance the natural sweetness of the shrimp while balancing it with bright, zesty flavors.
why make this recipe
Making shrimp scampi is a fantastic choice for several reasons. First, it’s quick and easy, taking just about 30 minutes from prep to plate. Second, the ingredients are simple and widely available. This means you can whip up a delicious meal without needing to search for anything exotic. Finally, shrimp scampi is a dish that impresses without being overly complicated, making it ideal for casual dinners or festive gatherings.
how to make Best Shrimp Scampi
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
- Pasta, zucchini noodles, or rice for serving
Directions:
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in white wine or chicken broth and lemon juice, bringing the mixture to a simmer.
- Add the shrimp, season with salt and pepper, and cook until the shrimp are pink, about 3-4 minutes.
- Remove from heat and stir in chopped parsley.
- Serve immediately over pasta, zucchini noodles, or rice.
how to serve Best Shrimp Scampi
Shrimp scampi is best served hot, right from the skillet. You can pour it over your choice of pasta, zucchini noodles, or a bed of fluffy rice. A sprinkle of chopped parsley adds a pop of color and freshness. Don’t forget to provide some crusty bread on the side to soak up the delicious buttery sauce!
how to store Best Shrimp Scampi
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop or in the microwave to avoid overcooking the shrimp.
tips to make Best Shrimp Scampi
- Choose large, fresh shrimp for the best flavor and texture.
- Don’t overcook the shrimp; they should be just pink and tender.
- Feel free to add a pinch of red pepper flakes for a little heat.
- Experiment with adding vegetables like spinach or cherry tomatoes for extra color and nutrition.
variation
You can easily make shrimp scampi with different proteins, such as scallops or chicken. For a lighter version, skip the pasta and serve it over spiralized vegetables or quinoa.
FAQs
- Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
- Is shrimp scampi gluten-free? Yes, it can be gluten-free if you serve it over gluten-free pasta or rice.
- How do I know when the shrimp are cooked? Shrimp are cooked when they turn pink and form a C shape. Avoid cooking them too long to prevent toughness.
Shrimp Scampi
Ingredients
Main ingredients
- 1 lb large shrimp, peeled and deveined Choose large, fresh shrimp for the best flavor and texture.
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- 1 each lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
- Pasta, zucchini noodles, or rice for serving Serve over your choice of starch.
Method
Cooking
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in white wine or chicken broth and lemon juice, bringing the mixture to a simmer.
- Add the shrimp, season with salt and pepper, and cook until the shrimp are pink, about 3-4 minutes.
- Remove from heat and stir in chopped parsley.
- Serve immediately over pasta, zucchini noodles, or rice.