Imagine walking into your home and being greeted by the delicious smell of spiced beef and cheese wafting through the air. That’s the inviting experience I have whenever I make Crockpot Taco Pasta. This recipe is more than just a meal; it’s a family favorite that brings warmth and comfort to the dinner table. We gather around to share stories and laughter, knowing that a hearty bowl of pasta awaits us. What makes this recipe special is how easy it is to prepare while still delivering big flavors. You’ll love how it combines the best of tacos and pasta into one delicious dish.
why make this recipe
Crockpot Taco Pasta is a perfect go-to for busy days. It’s simple, filling, and packed with flavor. This dish caters to everyone, whether you’re cooking for your family or hosting a gathering with friends. The slow-cooked flavors meld beautifully, and you don’t have to spend hours in the kitchen. Just set it and forget it! Plus, it’s a fun way to enjoy a twist on classic taco night.
how to make Crockpot Taco Pasta
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 2 cups pasta (elbow or rotini)
- 1 can diced tomatoes (with green chilies, optional)
- 2 cups beef broth
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can black beans (optional, drained and rinsed)
- 1 cup corn (optional)
- Salt and pepper to taste
Directions
- In a skillet, brown the ground beef over medium heat and drain excess fat. Stir in the taco seasoning.
- In the crockpot, combine the seasoned beef, pasta, diced tomatoes, beef broth, black beans, and corn.
- Stir well and cover. Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the cheese until melted and fully incorporated.
- Season with salt and pepper to taste, and serve warm.
how to serve Crockpot Taco Pasta
Serve this dish warm in bowls, topped with extra cheese, diced avocados, or a dollop of sour cream. You can also offer tortilla chips on the side for some added crunch. Pair it with a simple salad or some fresh fruit to complete the meal.
how to store Crockpot Taco Pasta
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop. You may want to add a splash of beef broth to restore some moisture.
tips to make Crockpot Taco Pasta
- Feel free to customize the recipe by adding your favorite veggies, like bell peppers or zucchini.
- For a spicier kick, consider adding jalapeños or using a spicy taco seasoning.
- If you don’t have beef broth, chicken broth works just as well.
variation
You can make a vegetarian version of this dish by using lentils or more vegetables instead of ground beef. Additionally, try using different types of cheese or adding spices to suit your taste.
FAQs
Can I use a different type of meat?
Yes! Ground turkey or chicken can easily replace the beef in this recipe.
Is it possible to make this recipe gluten-free?
Definitely! Just substitute regular pasta with gluten-free pasta.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months. Just thaw and reheat when ready to serve.
Crockpot Taco Pasta
Ingredients
Meat and Seasoning
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 package taco seasoning Use spicy seasoning for extra kick.
Pasta and Base Ingredients
- 2 cups pasta (elbow or rotini) Can use gluten-free pasta.
- 1 can diced tomatoes With green chilies, optional.
- 2 cups beef broth Chicken broth can be used as an alternative.
- 1 can black beans Drained and rinsed, optional.
- 1 cup corn Optional.
Finishing Touches
- 1 cup shredded cheese (cheddar or Mexican blend) Add 30 minutes before serving.
- to taste Salt and pepper
Method
Preparation
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Stir in the taco seasoning.
Cooking
- In the crockpot, combine the seasoned beef, pasta, diced tomatoes, beef broth, black beans, and corn.
- Stir well and cover. Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the cheese until melted and fully incorporated.
- Season with salt and pepper to taste, and serve warm.