introduction
As the aroma of baked potato chips fills the kitchen, I can’t help but feel a wave of comfort wash over me. Burger bowls have become a favorite in our home, transforming a classic burger experience into a fun and healthy meal. I remember the first time we decided to swap traditional buns for bowls. It was a hit with the whole family! This recipe is special because it combines the familiar flavors of a juicy burger with crispy potatoes, making it perfect for those nights when you want something cozy yet light. You’ll enjoy each bite as you savor the blend of spices and the freshness of the toppings.
why make this recipe
Burger bowls are a great choice for several reasons. They are simple to make and allow for customization according to your taste. You can enjoy all the classic burger flavors without the heaviness of bread. Plus, it’s a healthy alternative packed with protein and veggies. Making them at home means you control the ingredients, so you can cater to dietary needs or preferences. Whether it’s a casual family dinner or a gathering with friends, burger bowls will surely impress everyone.
how to make Burger Bowls
Ingredients
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Directions
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
how to serve Burger Bowls
Serve the burger bowls warm, so everyone can enjoy the crispy potatoes and warm toppings. You can offer extra sauce on the side for those who want more. This dish pairs well with a light salad or some steamed veggies, if you like.
how to store Burger Bowls
If you have leftovers, store the components separately in airtight containers in the fridge. Keep the potato chips, beef, and toppings separate to maintain their textures. They should last for about 2-3 days.
tips to make Burger Bowls
- Ensure the potatoes are dried well before baking for extra crispiness.
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- Customize your toppings based on what you love—sliced tomatoes, avocado, or even BBQ sauce can be great additions.
variation
You can make this recipe vegetarian by swapping the beef mince for a plant-based alternative or cooked lentils. For a spicy kick, add jalapeños or hot sauce to the burger sauce.
FAQs
1. Can I use frozen potato chips instead?
Yes, you can use frozen potato chips for convenience. Just bake or air fry them according to package instructions.
2. How can I make this dish dairy-free?
Use dairy-free cheese and mayonnaise for a completely dairy-free meal.
3. Can I prep this meal in advance?
Yes, you can prep the spice mix and chop the vegetables ahead of time. You can also cook the beef and potatoes and store them separately to assemble when ready to eat.
Burger Bowls
Ingredients
For the Spice Mix
- 1.5 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
For the Potato Chips
- 2-3 medium potatoes
- 1 tablespoon olive oil for tossing the potatoes
For the Burger
- 500 grams lean beef mince
- 2 tablespoons olive oil for cooking the beef
- 1 cup Lettuce (shredded)
- 1 cup Cheese (dairy-free or regular)
- 1 cup Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon pickle juice from the jar of pickles
Method
Preparation of the Spice Mix and Potatoes
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels.
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix.
- Mix well to ensure the potatoes are thoroughly coated.
Baking the Potato Chips
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
Cooking the Beef
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat.
- Add the beef mince, breaking it apart with a wooden spoon.
- Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
Preparing the Burger Sauce
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
Assembly
- Once the potatoes are ready, divide them among your bowls.
- Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
- Drizzle the burger sauce over the top and serve.