As the chilly weather settles in, there’s nothing quite like the comforting aroma of taco soup simmering away in my kitchen. I remember the first time I made this recipe—it was a cozy evening when friends came over, and I wanted something hearty and easy to prepare. As the tender meat and spicy flavors melded together, we gathered around the table, sharing stories and laughter. This Easy Crockpot Taco Soup Recipe is special because it brings warmth, happiness, and a satisfying meal with minimal fuss. You’ll love how simple it is, yet how it packs a punch of flavor.

why make this recipe

Making this Easy Crockpot Taco Soup is perfect for busy days. You can prepare it in just a few minutes and let the crockpot do all the work. It’s also a crowd-pleaser, making it great for family dinners or gatherings with friends. Plus, it’s packed with flavors and nutrients, so you can enjoy a delicious meal without spending hours in the kitchen.

how to make Easy Crockpot Taco Soup

Ingredients:

1 pound ground beef or turkey
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (24 oz) diced tomatoes with green chilies
1 packet taco seasoning
1 cup beef broth
Optional toppings: shredded cheese, sour cream, sliced avocado, chopped cilantro

Directions:

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat, if necessary.
Transfer the cooked meat to the crockpot.
Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth to the crockpot. Stir to combine.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
Once cooked, stir the soup and serve hot with your choice of toppings.

how to serve Easy Crockpot Taco Soup

You can serve this taco soup straight from the crockpot, allowing everyone to help themselves. Set out toppings like shredded cheese, sour cream, avocado slices, and chopped cilantro so everyone can customize their bowls. You can also pair it with tortilla chips or warm tortillas for added crunch.

how to store Easy Crockpot Taco Soup

If you have leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it in freezer-safe containers for up to 3 months. Just thaw it in the refrigerator before reheating.

tips to make Easy Crockpot Taco Soup

For a spicier kick, add a diced jalapeño or some hot sauce.
You can use any ground meat, including chicken or plant-based alternatives.
Feel free to add your favorite vegetables, such as bell peppers or zucchini, for extra nutrition.

variation

You can try a vegetarian version of this soup by omitting the meat and adding more beans or lentils for protein. Adjust the taco seasoning to your taste if you prefer milder or spicier flavors.

FAQs

Can I make this taco soup ahead of time?

Yes! You can prepare all the ingredients and store them in the fridge the night before. Just plug in the crockpot in the morning, and you’ll have a delicious meal ready by dinner.

Can I use canned vegetables instead of fresh?

Absolutely! Canned vegetables are great for this recipe and will save you time. Just be sure to drain them before adding them to the crockpot.

What can I serve with taco soup?

Taco soup pairs well with nachos, cornbread, or a fresh salad. You can also top it with crushed tortilla chips for added crunch!