The aroma of honey and garlic wafting through the kitchen is one of those comforting scents that brings back fond memories. I remember the first time I made Crockpot Honey Garlic Chicken for a family gathering. Everyone was drawn to the warm, sweet, and savory smell that filled our home. It’s a dish that not only satisfies hunger but also brings people together. You might find it perfect for busy weeknights or lazy weekends when you want a delicious meal without fussing over the stove. This recipe is special because it’s simple, requires minimal preparation, and results in tender chicken coated in a flavorful sauce that’s sure to be a hit.
why make this recipe
Making Crockpot Honey Garlic Chicken is a great choice for anyone who enjoys delicious, home-cooked meals but may not have a lot of time to spend in the kitchen. The Crockpot does most of the work for you, allowing you to enjoy more time with your family or friends. Plus, with just a few simple ingredients, you can create a dish that is sweet, savory, and endlessly satisfying. Whether you’re serving it for dinner or meal prepping for the week, this recipe helps you put good food on the table with ease.
how to make Crockpot Honey Garlic Chicken
Ingredients
- 2 lbs chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Place the chicken thighs in the Crockpot.
- In a bowl, mix together the honey, soy sauce, garlic, and apple cider vinegar.
- Pour the sauce over the chicken.
- Season with salt and pepper.
- Cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
- Serve garnished with chopped green onions.
how to serve Crockpot Honey Garlic Chicken
Crockpot Honey Garlic Chicken is great served over a bed of rice or with steamed vegetables. You can also enjoy it in wraps or in sandwiches for a quick and tasty lunch. Garnishing with chopped green onions adds a nice touch of color and freshness, making the dish more appealing.
how to store Crockpot Honey Garlic Chicken
To store leftovers, let the chicken cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It will stay fresh in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to thaw it fully before reheating.
tips to make Crockpot Honey Garlic Chicken
- For added flavor, marinate the chicken in the sauce overnight before cooking.
- If you prefer a thicker sauce, remove the chicken once it’s done, then cook the sauce on the stove for a few minutes until it thickens.
- Feel free to adjust the amount of honey or soy sauce according to your taste preferences.
variation
You can easily switch up the recipe by using different meats like chicken breasts or even pork. Adding vegetables such as bell peppers or carrots to the Crockpot can also enhance the meal and make it more nutritious.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook quicker, so keep an eye on them to prevent drying out.
Can I cook this on the stovetop?
While this recipe is best suited for a Crockpot, you can adapt it for a stovetop by using a large skillet and cooking at medium-low heat for about 20-30 minutes.
How can I make this dish spicier?
Add a splash of sriracha or red pepper flakes to the sauce for a spicy kick.
Crockpot Honey Garlic Chicken
Ingredients
Main Ingredients
- 2 lbs chicken thighs You can also use chicken breasts.
- 1/2 cup honey Adjust according to taste.
- 1/4 cup soy sauce Low sodium soy sauce can be used for a healthier option.
- 4 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 tablespoon apple cider vinegar Optional, but adds a nice tang.
- Salt and pepper to taste
- Chopped green onions for garnish Adds color and freshness.
Method
Preparation
- Place the chicken thighs in the Crockpot.
- In a bowl, mix together the honey, soy sauce, garlic, and apple cider vinegar.
- Pour the sauce over the chicken.
- Season with salt and pepper.
Cooking
- Cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
- Serve garnished with chopped green onions.